Charles Hotel In Harvard Square - Pastry Cook

Aimbridge Hospitality; Cambridge (MA); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Daily Pay

Job summary

Aimbridge Hospitality LLC is seeking a Pastry Cook for the Charles Hotel in Harvard Square, Cambridge, MA. In this role, you will plan and execute pastries and baked goods while ensuring visual appeal and quality. Qualified candidates will have 3-6 months of experience and a Food Handlers Certification. This full-time position offers competitive benefits, including medical coverage, paid time off, and a 401k retirement plan.

Qualifications

• Three to six months related experience or equivalent training.
• Food Handlers Certification (must comply with State Regulations).
• Ability to accurately follow recipes and instructions.

Responsibilities

• Prepare and execute a variety of pastries and baked goods.
• Ensure pastries are visually appealing and consistent in quality.
• Maintain a clean and organized workstation.

Skills

Ability to switch tasks quickly

Ability to work as a part of a team

Knowledge of pastry preparation techniques

Job description

Charles Hotel In Harvard Square - Pastry Cook Address Bennett Street, Cambridge, MA, 02138, US Compensation $23.00/hour

Description

The Pastry Cook is responsible for planning, prepping, setting up and providing quality service in all areas of food production related to pastry, baking, dessert, and other menu items and specials, in accordance with standards and plating guide specifications.

Qualifications

• Three to six months related experience; or equivalent combination of training and experience.
• Food Handlers Certification (must comply with State Regulations).
• Ability to switch tasks quickly and often.
• Ability to work as a part of a team.
• Ability to accurately follow recipes and instructions.
• Knowledge, understanding and ability to apply fundamental techniques of preparing pastries and baked goods.
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to meet the demands of the work schedule, to be at work and on time. Schedules vary based on business needs.

Job Responsibilities

• Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
• Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality.
• Maintain a clean and organized workstation, following property sanitation and food safety guidelines.
• Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
• Adhere to all company policies, procedures, and guidelines, including health and safety regulations.
• Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
• Perform other tasks/jobs as assigned by the Supervisor or Manager.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan