Charismatic Host – Waterfront Dining & Guest Experience

Standard International Management, LLC.

Miami Beach, Northern (FL, KY)

Hybrid

USD 25,000 - 30,000

Full time

12 days ago

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Benefits offered by this job

Spa Discounts

Spa & Gym Access

3 Complimentary fitness classes

Designated Employee Pool Days

Restaurant Discounts

Boutique Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Job summary

The Standard Spa, Miami Beach is seeking a welcoming Host for Lido Bayside to orchestrate guest flow from arrival to seating. You will be the face of our upscale dining experience, ensuring warmth, efficiency, and a memorable first impression.

As part of a premium waterfront destination, you will collaborate with service teams, manage reservations across platforms, and uphold The Standard aesthetic. Weekend/evening availability is required, with opportunities to grow within a renowned

Qualifications

Minimum of 1 year of experience as a Host or Lead Host in a high-volume, upscale, or lifestyle venue (Miami Beach experience preferred).
Familiarity with reservation platforms such as SevenRooms, OpenTable, Resy, or similar.
Strong understanding of restaurant flow, pacing, and seating optimization.
Excellent communication and interpersonal skills.
Ability to multitask and stay organized in a fast-paced, high-energy environment.

Responsibilities

Greet all guests with warmth, confidence, and personality, creating a strong first impression.
Manage the guest arrival experience, ensuring smooth and efficient seating.
Handle VIP guests, large parties, and special requests with professionalism and discretion.
Recognize returning guests and anticipate preferences when possible.
Address guest concerns gracefully, resolving or escalating as needed.
Manage daily reservations and seating charts to maximize flow, efficiency, and guest satisfaction.
Monitor pacing, table turns, and wait times, adjusting as needed throughout service.
Communicate table statuses and timing updates with servers and management in real time.
Maintain accuracy of reservation systems (SevenRooms, OpenTable, Resy, or similar).
Ensure all guest notes, allergies, and special requests are communicated effectively.
Act as the liaison between the host stand, service team, and management.
Support shift reporting, including cover counts and guest feedback tracking.
Lead by example, maintaining a positive, professional, and team-oriented presence.