Certified Swing Manager

17631 824 Third Ave McDonald's; New York (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

McDonald's in New York is seeking a Swing Manager to lead shifts, supervise crew and other managers, and ensure fast, accurate, friendly service during each visit. You will oversee food safety, inventory, scheduling, training, and daily maintenance while striving for quality, service, cleanliness, safety, and profitability.

This role emphasizes teamwork, leadership development, and meeting department goals to deliver great customer experiences.

Qualifications

• Managers lead shifts each week, ensuring a fast, accurate, friendly experience for customers.
• Shift Managers provide leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Job description

McDonald's restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.

Requirements:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Swing Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.

Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Swing Manager, you may be responsible for:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training