Certified Restaurant Supervisor

Red-Lobster; Heath (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Formal training program

Job summary

Red Lobster seeks a Certified Restaurant Supervisor (CRS) to support our management team and help ensure smooth restaurant operations. You will guide team members on the hourly schedule and contribute to delivering world-class seafood that is prepared correctly and served hot and fast.

The role emphasizes leadership development, a formal training program, and a career path within a company that values work-life balance with hours from 11 a.m.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members on the hourly schedule.
• Assist in maintaining high standards of food quality and guest service.

Skills

Leadership

Team management

Education

Bachelor's degree (preferred)

Job description

Overview

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance.Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.

Train with the best in the business.No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

• Bachelor’s degree preferred, but not required
• Must be at least 21 years of age

Get ready to inspire and be inspired.