Certified Restaurant Supervisor

Red Lobster Hospitality, LLC; Fredericksburg (VA); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team and ensure smooth restaurant operations, while filling hourly roles on the schedule.

The CRS provides direction to team members to ensure our world class seafood is prepared and served hot and fast, while helping deliver guest satisfaction and strong business results.

Expect formal CRS training and opportunities for career growth as you lead by example in a busy, fast-paced environment.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Direct and assist team members on the hourly schedule.
• Lead and mentor staff to deliver hot, fast, high-quality service.
• Promote guest satisfaction and efficient restaurant performance.
• Participate in formal CRS training and development.

Skills

Leadership

Team management

Customer service

Education

Bachelor's degree preferred

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Enjoy work-life balance

Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.

Train with the best in the business

No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.

Launch a GREAT career

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

• Bachelor's degree preferred, but not required
• Must be at least 21 years of age

Get ready to inspire and be inspired.