Certified Restaurant Supervisor

Red Lobster, Inc.; Chandler (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Career advancement opportunities

Job summary

A prominent restaurant chain in Chandler seeks a Certified Restaurant Supervisor who will support the management team in ensuring smooth operations while taking on key team member roles. Responsibilities include directing the staff to maintain high food quality and guest satisfaction. Applicants should be at least 21 years old, and a Bachelor's degree is preferred. This position is a great opportunity to launch a career in restaurant leadership with training provided by the company.

Qualifications

• Must be at least 21 years of age.
• Must be at least 21 years of age.

Responsibilities

• Support management team to ensure smooth restaurant operations.
• Fill important team member roles in the hourly schedule.
• Direct and assist team members in food preparation and service.
• Help ensure our seafood is prepared correctly and served hot and fast.

Skills

Leadership

Team supervision

Customer service

Education

Bachelor's degree preferred

Age 21+

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Enjoy work-life balance.

Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.

Train with the best in the business.

No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.

Launch a GREAT career.

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience and other Key Qualifications

• Bachelor's degree preferred, but not required
• Must be at least 21 years of age

Get ready to inspire and be inspired.