Certified Meat Cutter & Butchery Professional

Fresh Market Inc.; Pittsburgh (Allegheny County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Team member discount 30%

Early Earn Wage Access

401K with company match

Medical Insurance

Paid time off

Job summary

The Fresh Market in Pittsburgh is seeking a Meat Cutter to join our team. You will manage, cut, and trim meat and seafood to The Fresh Market standards while supporting inventory, pricing integrity, and merchandising to create an exceptional guest experience.

This fast-paced role requires efficiency, attention to detail, and a passion for quality. Candidates should have meat-cutting experience, be at least 18, and be prepared to obtain certification within 90 days of hire.

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and assist guests in finding products and meal solutions.
• Handle, slice, and trim meat and seafood while ensuring quality and following The Fresh Market standards.
• Monitor the temperature of cases, spillovers, and storage areas to ensure proper storage and freshness.
• Enforce safety practices for receiving, stocking, and unloading deliveries to ensure freshness and compliance with policies.
• Ensure department adherence to safety and food safety regulations and retail law.

Skills

Meat Cutting

Food Safety

Merchandising

Inventory Management

Team Collaboration

Job description

The Fresh Market in Pittsburgh is seeking a Meat Cutter to join our team. You will manage, cut, and trim meat and seafood to The Fresh Market standards while supporting inventory, pricing integrity, and merchandising to create an exceptional guest experience.

This fast-paced role requires efficiency, attention to detail, and a passion for quality. Candidates should have meat-cutting experience, be at least 18, and be prepared to obtain certification within 90 days of hire.