Certified Dining Services Director

Laurel Lakes Rehabilitation; Chambersburg, Northern (Franklin County, KY); Hybrid; USD 65,000 - 85,000; Full time

Benefits offered by this job

Daily Pay option

Competitive pay

Generous PTO

401k plan

Benefits start first day

Orientation and training

Career advancement

Job summary

Laurel Lakes Rehabilitation and Wellness Center in Chambersburg, PA seeks a Dining Services Director who is committed to compassionate care and excellence in facility dining operations.

The role requires ADA-approved dietary training and ServSafe certification, with at least three years of supervisory experience in a medical facility. Competitive benefits are offered and orientation supports growth within the department.

Qualifications

• Must have at least a high school diploma or GED.
• Must graduate from an ADA-approved dietetic training program.
• Must hold Food Service Sanitation (ServSafe) certification.
• Culinary or hospitality degree preferred.
• CDM certification preferred.
• Minimum three years in a supervisory role in a hospital, nursing facility, or related medical facility.

Responsibilities

• Plan, organize, and direct the Dietary Department operations.
• Ensure a clean, safe, and comfortable facility dining environment.
• Perform weekly inspections to maintain quality control.
• Coordinate dietary services with Nursing, Activities, Housekeeping, and other departments.
• Submit accident and incident reports within 24 hours.
• Maintain sanitation, order, and safety in dining areas.
• Provide exceptional hospitality and communicate with residents, families, and staff.

Skills

Sanitation/ServSafe

CDM certification

Dietary cost control

Supervisory experience

ADA dietetic training

Education

High school diploma or GED

ADA approved dietetic program

Culinary or Hospitality degree (preferred)

Tools

CDM Certification (preferred)

Job description

Dining Services Director - ** Must Be Certified**

Location: 201 Franklin Farm Ln, Chambersburg, PA 17202.

Laurel Lakes Rehabilitation and Wellness Center currently has a great opportunity for a Dining Services Director! We are looking for compassionate and enthusiastic candidates to join our exceptional team of caregivers!

Benefits of the Dining Services Director

• Daily Pay Option! Your pay, when you need it! Get paid daily!
• Competitive Pay
• Generous PTO to include Vacation, Sick, and Personal time
• Comprehensive Benefits Plan and 401k
• Core Benefits start the first day of the month following date of hire!
• Industry leading orientation and training with on-going management support
• Employee recognition through various awards and recognition programs
• Career Advancement Opportunities
• Continuous professional and clinical training

Requirements of the Dining Services Director:

• Must possess, as a minimum, a high school diploma or GED
• Must graduate from an accredited course in dietetic training approved by the ADA
• Must possess a Food Service Sanitation (serv safe) certification
• Culinary or Hospitality Degree Preferred
• CDM Certification Preferred
• Must have, as a minimum, three (3) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
• Must be knowledgeable of dietary practices and procedures, as well as the laws, regulations, and guidelines governing dietary functions in a nursing care facility
• Must have training in cost control, food management, diet therapy, etc.
• Must be registered as a Dining Service Director in this state.
• Must successfully complete a post offer, pre-employment criminal background check and physical / drug screen.

Responsibilities of the Dining Services Director:

• Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our Facility, and as may be directed by the Administrator
• Assure that our Facility is maintained in a clean, safe, and comfortable manner
• Make weekly inspections of all dietary functions to assure that quality control measures are continually maintained
• Assist the Dietary staff as well as assume responsibility and accountability of directing the dietary department
• Coordinate dietary services and activities with other related departments (Nursing, Activities, Housekeeping, etc)
• Submit accident and incident reports within 24 hours
• Inspect all dietary areas for upkeep and supply control
• Participate in survey's and inspections
• Make independent decisions when circumstances warrant such action.
• Provide exceptional hospitality and communication to our residents, family members, guests and team members.
• Responsible for carrying out Dining Services practices and procedures as well as the laws, regulations and guidelines governing dining services functions in nursing care facilities.
• Work harmoniously with and supervise other personnel.
• Maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining services areas; must perform regular inspections of dining service areas for sanitation, order, safety and proper performance of assigned duties.
• Seek out new methods and principles and incorporate them into existing dining services practices.
• Read and interpret Dining Services cost reports, financial data, etc.
• Relate information concerning a resident's condition.

A team centered culture that supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) drive our daily activities with all we interact with.

Laurel Lakes Rehabilitation and Wellness Center is an equal opportunity employer and complies with applicable Federal, State and Local civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, and protected veteran status.