Certified Dietary Manager: Lead Dining & Nutrition

Napa Valley Care Center

Napa (CA)

On-site

USD 45,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Sign-On Bonus Available
Relocation Assistance Available
Tuition Reimbursement Program
Comprehensive benefits package for-eld

Job summary

Napa Valley Care Center in Napa, CA is seeking an experienced Certified Dietary Manager (CDM) to lead our dietary services team. This is a full-time opportunity with pay ranging from $33 to $38 per hour, DOE, and a comprehensive benefits package.

You will oversee daily dietary operations, ensure regulatory compliance, and support clinical nutrition goals while delivering high-quality meals and a positive dining experience for residents.

Qualifications

  • Current Certified Dietary Manager (CDM) certification.
  • High school diploma or equivalent required.
  • Knowledge of dietary regulations, food service operations, and sanitation.

Responsibilities

  • Manage the daily operations of the dietary department.
  • Ensure compliance with federal, state, local, and facility regulations.
  • Oversee meal planning, food preparation, and service delivery.
  • Monitor food quality, sanitation, and safety standards.
  • Collaborate with the Registered Dietitian and care team.
  • Assist with menu development and dietary modifications.
  • Supervise, train, and support dietary staff.
  • Maintain inventory and supply controls.
  • Conduct quality audits and implement improvements.
  • Promote resident satisfaction through dining experiences.
  • Ensure accurate documentation and records.

Skills

CDM certification
Leadership
Communication

Education

High school diploma or equivalent

Job description

Napa Valley Care Center in Napa, CA is seeking an experienced Certified Dietary Manager (CDM) to lead our dietary services team. This is a full-time opportunity with pay ranging from $33 to $38 per hour, DOE, and a comprehensive benefits package.

You will oversee daily dietary operations, ensure regulatory compliance, and support clinical nutrition goals while delivering high-quality meals and a positive dining experience for residents.

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