Certified Dietary Manager (CDM)

Focus Health Network; Pittsburgh (Allegheny County); On-site; USD 58,000 - 78,000; Full time

Job summary

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, Pennsylvania is seeking a Certified Dietary Manager (Food Service) to lead our dietary operations and ensure high standards of resident nutrition and dining services. The successful candidate will coordinate with nursing staff and maintain compliance with applicable guidelines.

Responsibilities include menu planning, staff supervision, inventory and budget management, and accurate record keeping.

Qualifications

• CDM certification is required.
• Experience in long-term care food service management preferred.
• Strong organizational and communication skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Plan, organize, and direct daily dietary operations including menu planning, food preparation, and food service delivery.
• Ensure compliance with dietary regulations, standards, and policies (state and federal).
• Supervise and train dietary staff to maintain quality and efficiency.
• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources.
• Coordinate with nursing and activities to ensure resident care and satisfaction.
• Maintain accurate records and reports including dietary logs, inventory and budgets.

Skills

CDM Certification

Organizational skills

Job description

Certified Dietary Manager (Food Service)

Job Summary

We are seeking a highly skilled and dedicated Certified Dietary Manager (Food Service) to join our team at Spring Hill Rehabilitation & Nursing Center in Pittsburgh, Pennsylvania. As a key member of our food services team, you will be responsible for ensuring the highest quality of dietary services for our residents. If you are passionate about providing exceptional care and service, we encourage you to apply for this rewarding opportunity.

Responsibilities

• Plan, organize, and direct the daily dietary operations, including menu planning, food preparation, and food service delivery
• Ensure compliance with dietary regulations, standards, and policies, including state and federal guidelines
• Supervise and train dietary staff to maintain a high level of quality and efficiency
• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources
• Coordinate with other departments, such as nursing and activities, to ensure resident care and satisfaction
• Maintain accurate records and reports, including dietary logs, inventory, and budget reports

Requirements

• Certified Dietary Manager (CDM) certification
• Prior experience in food service management, preferably in a long-term care setting
• Strong organizational and communication skills
• Ability to work effectively in a fast-paced environment
• Knowledge of dietary regulations and standards

About Our Organization

At Spring Hill Rehabilitation & Nursing Center, we believe that exceptional care and service come from our exceptional people. We are committed to providing state-of-the-art short and long-term skilled nursing services, with a focus on resident happiness and well-being. Our team is dedicated to delivering compassionate and personalized care, and we strive to achieve great outcomes for our residents. If you are looking for a rewarding career where you can make a difference, we invite you to join our team.