Certified Dietary Manager (CDM)

Spring Hill Rehabilitation & Nursing Center; Pittsburgh (Allegheny County); On-site; USD 42,000 - 64,000; Full time

Job summary

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA seeks a Certified Dietary Manager (CDM) to lead our dietary services team and ensure the highest quality nutrition and service for residents. You will oversee menu planning, food preparation, and daily operations with emphasis on safety and resident satisfaction.

The role requires CDM certification, prior long-term care food service leadership, and strong organizational and communication skills.

Qualifications

• CDM certification required.

Responsibilities

• Plan, organize, and direct daily dietary operations, including menu planning, food preparation, and service delivery.
• Ensure compliance with dietary regulations, standards, and policies, including state and federal guidelines.
• Supervise and train dietary staff to maintain quality and efficiency.
• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources.
• Coordinate with nursing and activities to ensure resident care and satisfaction.
• Maintain accurate records and reports, including dietary logs, inventory, and budget reports.

Skills

CDM certification

Food service management

Organizational skills

Communication skills

Regulatory knowledge

Job description

Certified Dietary Manager (Food Service)

Job Summary:

We are seeking a highly skilled and dedicated Certified Dietary Manager (Food Service) to join our team at Spring Hill Rehabilitation & Nursing Center in Pittsburgh, Pennsylvania. As a key member of our food services team, you will be responsible for ensuring the highest quality of dietary services for our residents. If you are passionate about providing exceptional care and service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Plan, organize, and direct the daily dietary operations, including menu planning, food preparation, and food service delivery

• Ensure compliance with dietary regulations, standards, and policies, including state and federal guidelines

• Supervise and train dietary staff to maintain a high level of quality and efficiency

• Manage dietary supplies, inventory, and budget to minimize waste and optimize resources

• Coordinate with other departments, such as nursing and activities, to ensure resident care and satisfaction

• Maintain accurate records and reports, including dietary logs, inventory, and budget reports

Requirements:

• Certified Dietary Manager (CDM) certification

• Prior experience in food service management, preferably in a long-term care setting

• Strong organizational and communication skills

• Ability to work effectively in a fast-paced environment

• Knowledge of dietary regulations and standards

About Our Organization:

At Spring Hill Rehabilitation & Nursing Center, we believe that exceptional care and service come from our exceptional people. We are committed to providing state-of-the-art short and long-term skilled nursing services, with a focus on resident happiness and well-being. Our team is dedicated to delivering compassionate and personalized care, and we strive to achieve great outcomes for our residents. If you are looking for a rewarding career where you can make a difference, we invite you to join our team.

Join Our Team:

If you are a motivated and dedicated professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Join our team and help us deliver exceptional care and service to our residents.