Certified Dietary Manager

Almond View Care Center; Williams (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Almond View Care Center is seeking a Dietary Manager to oversee the dietary department, ensuring quality food service and proper nutritional care. The role emphasizes leadership in supervising staff and maintaining high standards in food preparation and safety.

The candidate must hold a Certified Dietary Manager credential and have 2-3 years of supervisory experience in hospital or long-term care settings, with a focus on menu planning, ordering, and recipe standardization.

Qualifications

• Must be a Certified Dietary Manager.
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures that safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.

Skills

2-3 years supervisory experience

Certified Dietary Manager

Education

Certified Dietary Manager

Job description

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

QUALIFICATIONS

• Must be a Certified Dietary Manager
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.