Certified Dietary Manager

PACS Group; Sonoma (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life

401(k) Retirement Plan

Paid Time Off and Holidays

Professional Growth Opportunities

Job summary

PACS Group operates Sonoma Post Acute in Sonoma, CA, and is seeking a Certified Dietary Manager (CDM) to oversee daily dietary operations, ensure regulatory compliance, and lead the dietary team in a resident-centered setting.

You will collaborate with the dietitian and nursing staff, manage budgets and inventories, monitor menu quality, and drive safety and resident satisfaction. Salary ranges $70,000-$90,000, full-time benefits included.

Qualifications

• Current Certified Dietary Manager (CDM) certification
• Strong knowledge of dietary operations, food safety, and long-term care regulations
• Excellent communication, organizational, and leadership skills
• Ability to effectively manage multiple priorities in a fast-paced environment

Responsibilities

• Direct and oversee the day-to-day operations of the Dietary Services department
• Supervise, train, schedule, and support dietary staff
• Foster a positive, team-oriented culture focused on resident satisfaction and quality service
• Monitor department performance and ensure operational efficiency

Skills

Leadership

Staff supervision

Communication

Regulatory compliance

Education

CDM Certification

Tools

ServSafe Certification

Job description

Certified Dietary Manager (CDM) Sonoma Post Acute | Sonoma, CA Pay: $70,000 - $90,000 per year (DOE) Schedule: Full-Time

Lead Nutrition Services That Make a Difference

Why Join Sonoma Post Acute?

• Competitive Salary: $70,000 - $90,000 annually DOE
• Medical, Dental, Vision, and Life Insurance Benefits
• 401(k) Retirement Plan
• Paid Time Off and Holiday Pay
• Supportive Leadership Team
• Opportunities for Professional Growth and Advancement
• Stable Healthcare Organization with Strong Clinical Support
• Meaningful Career Serving Seniors in Your Community

About Sonoma Post Acute

At Sonoma Post Acute, we are committed to delivering exceptional skilled nursing and rehabilitation services in a compassionate, resident-centered environment. Our team takes pride in providing quality care while fostering a workplace where employees are valued, respected, and empowered to succeed. As the Certified Dietary Manager, you will oversee daily dietary operations, ensure regulatory compliance, manage staff, and help provide nutritious, appealing meals that support the health and well-being of our residents.

Responsibilities

• Direct and oversee the day-to-day operations of the Dietary Services department
• Supervise, train, schedule, and support dietary staff
• Foster a positive, team-oriented culture focused on resident satisfaction and quality service
• Monitor department performance and ensure operational efficiency

Nutrition & Resident Care

• Collaborate with the Registered Dietitian, nursing team, and interdisciplinary staff regarding resident nutritional needs
• Ensure physician-ordered diets are accurately implemented
• Monitor meal quality, portion control, food presentation, and resident satisfaction
• Participate in care plan meetings as needed

Regulatory Compliance & Food Safety

• Maintain compliance with all federal, state, and local regulations
• Ensure compliance with infection control, sanitation, and food safety standards
• Conduct routine audits and quality assurance activities
• Maintain accurate dietary records and documentation

Budget & Inventory Management

• Manage food, supply, and equipment inventories
• Control departmental costs while maintaining high-quality meal service
• Assist with budgeting, purchasing, and vendor management

Qualifications

• Current Certified Dietary Manager (CDM) certification
• Strong knowledge of dietary operations, food safety, and long-term care regulations
• Excellent communication, organizational, and leadership skills
• Ability to effectively manage multiple priorities in a fast-paced environment

Preferred

• Previous experience as a Dietary Manager in a Skilled Nursing Facility (SNF), rehabilitation center, or long-term care setting
• Experience supervising dietary staff
• Knowledge of therapeutic and special diets
• ServSafe Certification or equivalent food safety training

Sonoma Post Acute is an Equal Opportunity Employer.

We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country.

Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services.

We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.

In addition, PACS helps connect exceptional people with premier healthcare careers across the country.

We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic.

Employment decisions are based on qualifications, merit, and business needs.