Certified Dietary Manager

Medical Search Associates; Sidney (MT); On-site; USD 52,000 - 79,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Retirement plan

Education assistance

Job summary

A progressive healthcare organization in Montana is seeking a dedicated Dietary Manager to lead and mentor a food service team. This full-time position offers a competitive salary ranging from $52,000 to $79,000 based on experience, along with a comprehensive benefits package and a relocation/sign-on bonus. The ideal candidate will have a strong background in food service management and compliance with food safety regulations. Join a supportive team in a scenic location and advance your career in healthcare leadership.

Qualifications

• 2+ years of hospital food operations experience.
• 3+ years of management/supervisory experience.
• ServSafe Food Service Proctor certification needed within 60 days of hire.

Responsibilities

• Lead and mentor the food service team.
• Oversee daily operations of the Food Service department.
• Collaborate with Registered Dietitians to create menus.

Skills

Food service management

Team leadership

Compliance with food safety regulations

Budget management

Education

Associate’s degree

ServSafe Food Service Manager Certification

Certified Dietary Manager (CDM)

Job description

Now is your chance to join a progressive rural healthcare organization where career growth and opportunity await. Our 25-bed critical access hospital and extended care facility are located in the picturesque Badlands of Eastern Montana. With a low cost of living, supportive team environment, and relocation/sign‑on bonus, this is an ideal opportunity to advance your career in healthcare leadership.

What We’re Looking For

• Associate’s degree (preferred)
• ServSafe Food Service Manager Certification (required)
• ServSafe Food Service Proctor certification; must be obtained within 60 days of hire
• Certified Dietary Manager (CDM) required or obtained within 12 months of CDM program enrollment
• 2+ years of hospital food operations experience
• 3+ years of management/supervisory experience

Key Responsibilities

• Lead and mentor the food service team to ensure quality meals and excellent service
• Oversee daily operations of the Food Service department
• Recruit, train, schedule, and develop team members
• Collaborate with Registered Dietitians to create menus
• Maintain compliance with food safety regulations and industry standards
• Manage department budget and monitor cost controls
• Conduct quality reviews and implement improvement initiatives
• Foster a positive team culture and provide educational opportunities for staff growth

Hours & Compensation

Full-time, salaried position.

• Competitive pay: $52,000 – $79,000/year (based on experience)
• Night shift differential: +$4.50/hour
• Full benefits package
• Relocation and sign‑on bonus offered

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid orientation
• Paid time off
• Retirement plan
• Vision insurance
• Education assistance

Why Sidney, MT?

• Affordable cost of living
• Scenic location near the Badlands of Eastern Montana
• Welcoming, family‑friendly community

Apply Today! If you’re a dedicated Dietary Manager seeking a rewarding career in a supportive healthcare environment, we want to hear from you! Join us just outside of Miles City and become part of a team committed to exceeding patient and community expectations.

Apply now and take the next step in your career journey!