Certified Dietary Manager

HMR Veteran's Services, LLC; Huntsville (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with Company Match

Medical, Dental, and Vision Insurance

Paid Time Off (PTO)

Tuition Reimbursement Program

Employee Assistance Program (EAP)

Company-Paid Life Insurance*

Career Growth Opportunities

And Much More!

Job summary

HMR Veteran's Services, LLC is seeking a qualified Dietary Manager to lead the Dietary Services team for veterans in Huntsville, AL. You will ensure nutritious, high-quality meals and a safe dining environment while compliant with regulations.

The role requires CDM or RD registration, a minimum of two years of supervisory healthcare experience, and strong leadership and communication abilities. Competitive benefits accompany a comprehensive healthcare package.

Qualifications

• High school diploma or equivalent.
• CDM certification or RD registration as required by state regulations.
• Minimum of two years of supervisory experience in healthcare.
• Knowledge of food service management, diet therapy, nutrition, sanitation, and cost control.

Responsibilities

• Oversee daily operations of the Dietary Department.
• Plan, organize, and coordinate food service activities to ensure quality meals.
• Ensure compliance with federal, state, and local regulations.
• Supervise and train dietary staff.
• Monitor food quality and resident satisfaction.
• Assist with menu planning and therapeutic diets.
• Manage budgets, inventory, purchasing, and cost controls.
• Maintain a clean, safe kitchen and dining environment.
• Collaborate with interdisciplinary teams to meet residents' nutritional needs.

Skills

Leadership

Communication

Organizational skills

Sanitation standards

Cost control

Food service management

Diet therapy knowledge

Education

High school diploma or equivalent

CDM certification or RD registration

Job description

Serve Those Who Served

Join a team dedicated to providing exceptional care and service to America's veterans. We are seeking a compassionate, experienced Dietary Manager to lead our Dietary Services team and help ensure our residents receive nutritious, high-quality meals in a safe and welcoming environment.

Description

Certified Dietary Manager

Serve Those Who Served

Join a team dedicated to providing exceptional care and service to America's veterans. We are seeking a compassionate, experienced Dietary Manager to lead our Dietary Services team and help ensure our residents receive nutritious, high-quality meals in a safe and welcoming environment.

Why Join Us?

• 401(k) with Company Match
• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Tuition Reimbursement Program
• Employee Assistance Program (EAP)
• Company-Paid Life Insurance*
• Career Growth Opportunities
• And Much More!

Position Summary

The Certified Dietary Manager is responsible for planning, organizing, directing, and overseeing the daily operations of the Dietary Department. This role ensures that residents receive quality nutritional services while maintaining compliance with federal, state, and local regulations. The Dietary Manager also promotes a clean, safe, and sanitary dining environment and supports a positive dining experience for residents.

Key Responsibilities

• Oversee the daily operations of the Dietary Department.
• Plan, organize, and coordinate food service activities to ensure quality meal service.
• Ensure compliance with all federal, state, and local regulations related to food service and sanitation.
• Supervise, train, and support dietary staff.
• Monitor food quality, resident satisfaction, and departmental performance.
• Assist with menu planning, therapeutic diets, and nutritional services.
• Manage food service budgets, inventory, purchasing, and cost controls.
• Maintain a clean, safe, and sanitary kitchen and dining environment.
• Collaborate with interdisciplinary teams to meet residents' nutritional needs.

Qualifications

• High school diploma or equivalent required.
• Current certification as a Certified Dietary Manager (CDM) or registration as a Registered Dietitian (RD), as required by state regulations.
• Minimum of two years of supervisory experience in a healthcare setting, including a hospital, skilled nursing facility, long-term care facility, or related environment.
• Knowledge of food service management, diet therapy, nutrition, sanitation standards, and cost control practices.
• Strong leadership, organizational, and communication skills.
• Ability to work effectively with residents, families, staff, and healthcare professionals.

Make a Difference Every Day

If you are passionate about nutrition, leadership, and providing outstanding service to our nation's heroes, we invite you to apply today.

It Is Our Honor To Serve Those Who Served.

Position Requirements

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.