Certified Dietary Manager

Whitney Oaks Care Center; California (MO); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

PTO & Holidays

Health, dental & vision insurance

401(k) retirement plan

Supportive leadership

Impactful senior care

Job summary

Whitney Oaks Care Center in Carmichael, CA is seeking a Certified Dietary Manager (CDM) to lead our dietary department and drive excellence in resident meals. You will oversee daily operations, ensure regulatory compliance, and collaborate with Registered Dietitians, nursing staff, and the interdisciplinary team to deliver nutritious, appetizing meals and positive resident experiences.

This full-time role offers competitive pay, comprehensive benefits, paid time off, and a supportive leadership

Qualifications

• Current Certified Dietary Manager (CDM) credential required.
• ServSafe Certification preferred.
• Leadership experience in healthcare, skilled nursing, rehabilitation, or long-term care settings strongly preferred.
• Knowledge of state and federal dietary regulations.
• Strong organizational, communication, and leadership skills.
• Ability to foster a positive team environment.
• Commitment to providing exceptional service and resident-centered care.

Responsibilities

• Manage daily operations of the Dietary Department.
• Supervise, train, schedule, and support dietary staff.
• Ensure compliance with all dietary, sanitation, safety, and infection control regulations.
• Collaborate with Registered Dietitians, nursing staff, and interdisciplinary team members.
• Maintain food quality, nutritional standards, and resident satisfaction.
• Monitor inventory, purchasing, and budget management.
• Conduct departmental audits and quality improvement initiatives.
• Ensure proper food storage, preparation, and service procedures.
• Participate in resident care planning and nutritional assessments as needed.

Skills

CDM credential

ServSafe certification

Healthcare leadership

Regulatory knowledge

Organization

Communication

Team leadership

Resident-centered care

Job description

Certified Dietary Manager (CDM)

Whitney Oaks Care Center | Carmichael, CA

Full-Time | $38-$42 per Hour

Lead Nutrition Services That Make a Difference

Whitney Oaks Care Center is seeking an experienced and compassionate Certified Dietary Manager (CDM) to join our leadership team. In this role, you will oversee daily dietary operations, ensure regulatory compliance, and help create a positive dining experience for our residents.

If you are passionate about nutrition, resident satisfaction, and leading a dedicated dietary team, we want to hear from you!

Why Join Whitney Oaks Care Center?

• Competitive Pay: $38-$42 per hour
• Comprehensive Benefits Package
• Paid Time Off & Holiday Pay
• Health, Dental & Vision Insurance
• 401(k) Retirement Plan
• Supportive Leadership Team
• Opportunity to Make a Meaningful Impact in Senior Care

Position Summary

The Certified Dietary Manager is responsible for planning, organizing, and directing the overall operation of the Dietary Department. This position ensures residents receive nutritious, appetizing meals while maintaining compliance with federal, state, and local regulations.

Key Responsibilities

• Manage daily operations of the Dietary Department
• Supervise, train, schedule, and support dietary staff
• Ensure compliance with all dietary, sanitation, safety, and infection control regulations
• Collaborate with Registered Dietitians, nursing staff, and interdisciplinary team members
• Maintain food quality, nutritional standards, and resident satisfaction
• Monitor inventory, purchasing, and budget management
• Conduct departmental audits and quality improvement initiatives
• Ensure proper food storage, preparation, and service procedures
• Participate in resident care planning and nutritional assessments as needed

Qualifications

• Current Certified Dietary Manager (CDM) credential required
• ServSafe Certification preferred
• Previous leadership experience in healthcare, skilled nursing, rehabilitation, or long-term care setting strongly preferred
• Knowledge of state and federal dietary regulations
• Strong organizational, communication, and leadership skills
• Ability to foster a positive team environment
• Commitment to providing exceptional service and resident-centered care

Ideal Candidate

You are a hands-on leader who thrives in a fast-paced healthcare environment. You understand the importance of nutrition in resident recovery and quality of life, and you have a passion for building strong teams and delivering excellent service every day.

Join the team at Whitney Oaks Care Center and help create an outstanding dining experience for our residents while leading a department that plays a vital role in their health and wellbeing.

Compensation: $38-$42 per hour

Job type: Full-Time

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.