Certified Diabetes Educator Dietitian

kansashealthsystem; Olathe (KS); On-site; USD 34,000 - 62,000; Part time

Job summary

Kansas Health System in Olathe is seeking a Certified Diabetes Educator Dietitian for a part-time role at Olathe Hospital. The position involves nutrition education for diabetes, program development, and quality improvement with evening group sessions.

20 hours per week with flexible scheduling, including several evenings per quarter. Requirements include RD credential (CDR), 2+ years of RD experience, and preferred master's degree.

Qualifications

• Registered Dietitian credential (CDR) required.
• Master's degree preferred.
• Minimum 2 years of professional RD practice.

Responsibilities

• Assess patients' medical history, dietary habits, and lifestyle.
• Create and implement individualized meal plans for diabetes management.
• Teach diabetes nutrition and behavior strategies in 1:1 and group settings.
• Monitor progress and adjust plans as needed.
• Collaborate with healthcare team to coordinate care.
• Develop educational materials and participate in community outreach.

Skills

Patient education

Group instruction

Self-management support

Education

Registered Dietitian (CDR)

Master's Degree in dietetics or nutrition

CBDCE certification

BLS certification

Licensed Dietitian — KS

2+ years RD experience

Job description

Position Title

Certified Diabetes Educator DietitianOlathe Hospital

Position Summary / Career Interest:

The Diabetes Educator Dietitian plays a crucial role in providing nutritional guidance and general self-management education to individuals living with diabetes. This professional participates in the development and implementation of current and new nutrition and education programs. The Diabetes Educator Dietitian works closely with the department coordinator in maintaining ADA accreditation and performing continuous quality improvement projects.
This is a part-time position, working 20 hours per week. Schedule and hours are somewhat flexible. Schedule will require 3 evenings, 6:00pm-9:00pm, per quarter for group/class instruction.

Responsibilities and Essential Job Functions

• Patient Assessment: Evaluate patients' medical history, dietary habits, and lifestyle to determine their nutritional needs.
• Personalized Meal Planning: Create and implement individualized meal plans tailored to patients’ specific diabetes management goals.
• Education and Counseling: Teach patients about the relationship between diet and diabetes, offering practical advice and strategies for healthy eating in one-on-one and group settings.
• Monitoring and Evaluation: Track patients' progress, adjust meal plans as necessary, and provide ongoing support and encouragement.
• Collaboration: Work with healthcare providers, including providers and nurses, to ensure a cohesive approach to diabetes management.
• Resource Development: Develop and utilize educational materials and resources to aid patients in understanding and managing their condition. Participate in community events, as appropriate.
• Competencies: Perform and maintain the professional, clinical and technical competencies required within the department.
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
• These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Required Education and Experience

• Credentialed as a Registered Dietitian through the Commission for Dietetic Registration (CDR)
• Minimum of 2 years professional practice as a Registered Dietitian (RDN)

Preferred Education and Experience

• Master's Degree in dietetics or nutrition from an accredited college or university
• 2 or more years of clinical experience as a RDN in an ADA or AADE accredited program

Required Licensure and Certification

• Certified Diabetes Care and Education Specialist - Certification Board for Diabetes Care and Education (CBDCE) within 1 Year
• Basic Cardiac Life Support (BLS or BCLS) - American Heart Association (AHA) within 14 days
• Licensed Dietitian - State Department for Aging and Disability Services (KS)

Important information for you to know as you apply:

• The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

• The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link [e-mail].

• Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.