Certified Bakery Trainer & Team Coach

Jimmy Jazz; Los Angeles (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

One Week Paid Time Off

401K with 3.5% Company Match

Job summary

Levain Bakery in Los Angeles is hiring a Certified Trainer to lead the bakery's training program and coach teammates, delivering comprehensive onboarding and ongoing development using our MIX system.

The role emphasizes customer service, teamwork, and operational excellence, with 1+ year in food service or retail, proficiency with Toast POS, and open availability including mornings, nights, weekends, and holidays. $21–$23 per hour plus tips and up to 10% quarterly bonus.

Qualifications

• Minimum 1 year of food service, QSR, or retail experience; experience in training and coaching preferred.
• Proficient in using training systems and technology, such as MIX
• Open availability: mornings, nights, weekends, and holidays
• Ability to lift/push 25-50 pounds
• Stand/walk for an 8-hour shift; some locations require stairs
• Read and communicate in English, both verbally and in writing
• Utilize basic computer skills (Email, Microsoft Office)
• Must have valid DOH Certification & additional regional required food handlers' certifications

Responsibilities

• Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
• Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
• Facilitate open, clear, and timely communication with your team members and management
• Stay informed about new products, procedures, and promotions

Skills

Customer service

Communication

Teamwork

Calm under pressure

Detail-oriented

Tools

Toast POS

MIX training system

Job description

Levain Bakery in Los Angeles is hiring a Certified Trainer to lead the bakery's training program and coach teammates, delivering comprehensive onboarding and ongoing development using our MIX system.

The role emphasizes customer service, teamwork, and operational excellence, with 1+ year in food service or retail, proficiency with Toast POS, and open availability including mornings, nights, weekends, and holidays. $21–$23 per hour plus tips and up to 10% quarterly bonus.