Certification Accreditation Manager

Carat Global Assurance; United States; Remote; USD 55,000 - 70,000; Full time

Job summary

Carat Global Assurance is seeking a remote Certification Accreditation Manager to oversee certification processes and ensure compliance with industry standards. The role requires strong project management and communication skills, along with experience in managing accreditation for certification programs in food safety and quality assurance.

Qualifications

• Strong understanding of international accreditation requirements.
• Demonstrated experience in managing certification programs.

Responsibilities

• Oversee certification and accreditation processes.
• Ensure industry compliance and maintain regulatory relationships.
• Coordinate and lead audit activities.

Skills

Project Management

Communication

Organizational Skills

Interpersonal Skills

Education

Bachelor's degree in Food Science, Food Technology, Quality Assurance

Master’s preferred

Job description

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Carat Global Assurance (CGA) is a world-class, integrated certification body delivering internationally recognized certifications in food safety, quality, and halal compliance. Our integrated audit solutions ensure CGA-certified companies earn trust, avoid redundancies, and demonstrate their commitment to best-in-class standards.

Role Description

This is a remote role for a Certification Accreditation Manager at Carat Global Assurance. The Manager will be responsible for overseeing the certification and accreditation processes, ensuring compliance with industry standards, and maintaining relationships with regulatory agencies (i.e: SQFI, ANAB, etc.). They will also coordinate and lead audit activities, manage documentation, and provide training on accreditation requirements.

Qualifications

• Bachelor's degree in a relevant fieldStrong understanding of international accreditation requirements (e.g., ISO/IEC 17065, SQF, FSSC 22000, GFSI-benchmarked schemes).
• Demonstrated experience in managing and obtaining accreditation for certification programs.
• Bachelor’s degree in Food Science, Food Technology, Quality Assurance, or a related field (Master’s preferred).
• Excellent organizational and project management skills.
• Strong communication and interpersonal skills, with the ability to represent CGA with global accreditation bodies.
• Self-driven, with the ability to work independently and manage multiple projects in a remote setting.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Contract

Job function

• Job function

  Project Management and Information Technology

• Industries

  Professional Services

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