Central Kitchen Operations & Distribution Lead

Orbital Kitchens

New York (NY)

On-site

USD 110,000 - 150,000

Full time

14 days+
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Job summary

Orbital Kitchens is hiring a Production & Distribution Facility Manager to lead a new central facility. You will own inventory, warehousing, and distribution while supervising production output, quality, and scheduling. This foundational role involves building SOPs, systems, and a team as we scale from several locations to 20+.

You will manage end-to-end inventory, vendor relations, and logistics, ensuring food safety, accuracy, and efficiency across all processes.

Qualifications

  • 5+ years in a warehouse, inventory, distribution, or commissary/central kitchen management role.
  • Experience managing inventory systems and controlling shrinkage/waste at scale.
  • Experience managing logistics/delivery operations to multiple end locations.
  • Strong working knowledge of food safety standards (ServSafe, HACCP).
  • Comfortable with inventory/ERP software and building out KPI dashboards.
  • Proven people management across multi-functional teams (10+ direct/indirect reports).

Responsibilities

  • Own end-to-end inventory accuracy across raw materials, packaging, and finished goods.
  • Design and maintain inventory control systems (par levels, FIFO/FEFO, cycle counts).
  • Manage receiving, quality checks, invoice reconciliation, and putaway processes.
  • Minimize shrinkage, spoilage, and food waste through disciplined storage and rotation.
  • Track KPIs and report on inventory turns, days-on-hand, waste, stockouts, and variance.
  • Own vendor relationships and escalation of supply issues; coordinate with Finance for counts.
  • Build and manage distribution schedules to supply multiple kitchen locations.
  • Oversee fleet/delivery team scheduling and maintenance coordination.
  • Oversee daily production scheduling; ensure HACCP and portioning standards.
  • Develop SOPs for receiving, storage, production handoff, and distribution.
  • Hire, train, and manage a multi-functional team; set KPIs and conduct reviews.
  • Maintain facility cost control and ensure compliance with health/safety inspections.

Skills

Inventory management
People management
Food safety
Logistics coordination
ERP software

Tools

ERP systems
Reporting dashboards
Route optimization tools

Job description

Orbital Kitchens is hiring a Production & Distribution Facility Manager to lead a new central facility. You will own inventory, warehousing, and distribution while supervising production output, quality, and scheduling. This foundational role involves building SOPs, systems, and a team as we scale from several locations to 20+.

You will manage end-to-end inventory, vendor relations, and logistics, ensuring food safety, accuracy, and efficiency across all processes.

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