Central Cafe Attendant Part Time

Central Christian Academy Inc; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Central Christian Academy is seeking a dependable, friendly Central Café Attendant to operate the school’s café during lunch hours. The role combines cashier, server, and café duties to serve students in Kindergarten through 12th grade, as well as faculty and staff.

The attendant prepares and serves beverages and light foods, processes sales, keeps the café clean, and creates a welcoming environment while ensuring student safety and well-being.

Qualifications

• High school diploma or equivalent required.
• Experience in food service, retail, café, or customer service preferred.
• Excellent customer service and communication skills.
• Ability to work independently with minimal supervision.
• Basic math and cash-handling skills.
• Dependable, punctual, and organized.
• Enjoys working with children and adolescents.

Responsibilities

• Greet students, faculty, staff and visitors professionally.
• Serve beverages, snacks, and light meal items efficiently and courteously.
• Operate the POS system and process payments accurately.
• Maintain a clean, organized café and restock as needed.
• Prepare coffee and beverages for staff and visitors.
• Ensure safety and well-being of students and adherence to health regulations.

Skills

Customer service

Cash handling

Food service

Communication

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

Central Christian Academy is seeking a dependable, friendly, and service-oriented Central Café Attendant to operate the school's café during lunch hours. This position combines the responsibilities of cashier, server, and café attendant into one role and serves students in Kindergarten through 12th grade, as well as faculty and staff.

The Central Café Attendant is responsible for preparing and serving beverages and light food items, processing sales, maintaining a clean and organized café, and creating a welcoming environment while ensuring the safety and well-being of students.

Essential Duties and Responsibilities

Student Food Service

• Greet students, faculty, staff, and visitors in a friendly and professional manner.
• Serve beverages, snacks, and light meal items efficiently and courteously.
• Ensure younger students receive assistance as needed.
• Monitor serving areas to promote orderly and respectful student behavior.

Cashier Responsibilities

• Operate the Point-of-Sale (POS) system or cash register.
• Accurately process cash, credit/debit card, and electronic payments.
• Maintain an accurate cash drawer and reconcile sales at the end of each shift.
• Issue receipts and maintain accurate transaction records.

Café Operations

• Prepare coffee and beverages for faculty, staff, and visitors.
• Prepare and serve approved items for students.
• Restock drinks, condiments, utensils, and supplies throughout the day.
• Monitor inventory levels and notify administration when supplies need replenishing.

Food Safety & Sanitation

• Maintain a clean, sanitary, and organized café at all times.
• Clean counters, tables, equipment, and serving areas throughout the shift.
• Wash dishes, utensils, and food preparation equipment, if applicable.
• Follow all food safety, sanitation, and health regulations.
• Ensure proper storage and handling of all food products.

Opening & Closing Responsibilities

• Prepare the café for daily operation before students arrive.
• Verify inventory and supplies are ready for service.
• Secure equipment and clean the café before leaving each day.

Student Supervision

• Help maintain a safe, orderly, and positive atmosphere during lunch service.
• Encourage respectful behavior and promptly report disciplinary concerns to school administration.
• Ensure students follow school expectations while using the café.

Additional Responsibilities

• Assist with special school events requiring café services.
• Perform other duties as assigned by the School Director.

Minimum Qualifications

• High school diploma or equivalent required.
• Previous experience in food service, retail, café, or customer service preferred.
• Excellent customer service and communication skills.
• Ability to work independently with minimal supervision.
• Basic math and cash-handling skills.
• Dependable, punctual, and organized.
• Enjoys working with children and adolescents.

Preferred Qualifications

• Food Handler Certification.
• Experience working in a school, café, restaurant, or childcare environment.
• Basic knowledge of coffee preparation and food service equipment.

Physical Requirements

The employee must be able to:

• Stand for extended periods.
• Lift up to 30 pounds.
• Bend, reach, and carry supplies.
• Work safely around food preparation equipment and hot beverages.

Required Background Screening

As this position serves K–12 students, employment is contingent upon:

• Successful completion of a Level 2 Background Screening (VECHS/FDLE/FBI).
• Eligibility to work in the United States.
• Compliance with all Central Christian Academy employment policies and child safety requirements.
• Compliance with all Central Christian University campus employment policies and campus safety requirements.

Core Competencies

• Christian Character and Professionalism
• Customer Service Excellence
• Dependability and Integrity
• Teamwork
• Organization and Time Management
• Food Safety and Cleanliness
• Positive Interaction with Children
• Commitment to Student Safety

Central Christian Academy is committed to providing a safe, Christ-centered environment where students are served with excellence, respect, and care.