Central Bakery Production Department

Kowalski; Shoreview (MN); On-site; USD 18,000 - 26,000; Part time

Job summary

Kowalski in Shoreview, MN is seeking a part-time entry-level baker for long-term year-round employment. The role covers all aspects of bread production, with on-the-job training provided. Ideal candidates have an interest in bread and can work 5am–3pm, Monday through Saturday, for 30+ hours per week in a fast-paced bakery environment.

Pay ranges from $13.00 to $19.85 per hour, depending on experience. This position emphasizes safe food handling, cleanliness, and consistent product quality in a

Qualifications

• Interest in bread and willingness to learn bread production.
• On-the-job training will be provided.
• Experience is appreciated but not required.

Responsibilities

• Assist with food preparation and proper product handling.
• Read and follow formulas for mixing, baking, packaging and labeling.
• Ensure freshness and quality of all products.

Skills

self-starter

read formulas

baking

food safety

Job description

Job DetailsJob Location: Central Facility - Shoreview, MN 55126Position Type: Part TimeSalary Range: $13.00 - $19.85 HourlyPlease note: Pay range is based on experience

For this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.

Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production.

Availability requirements

• 30+ hours/week
• Available Monday - Saturday
• 5am - 3pm

Must be able to

• Prioritize and work without supervision, a self-starter.
• Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.
• Ensures freshness and quality of all products.
• Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.
• Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees).

Qualifications