Center Store Manager - FT

Clarks Market; Meeker (OK); On-site; USD 28,929 - 33,751; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan with employer matching

Generous paid time off

Job summary

Clarks Market in Meeker, CO, is seeking a Center Store Manager to oversee daily operations of the grocery department, particularly the frozen and dairy sections. Responsibilities include managing staff, optimizing displays, and ensuring product quality to meet customer needs.

The ideal candidate has experience in grocery or retail management, strong leadership skills, and knowledge of food safety regulations. The role offers a full-time position with competitive wages and comprehensive benefits.

Qualifications

• Previous experience in grocery or retail management required.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.

Responsibilities

• Oversee daily operations of the grocery department.
• Manage inventory levels and conduct regular audits.
• Supervise, train, and motivate department staff.

Skills

Leadership

Customer service

Inventory management

Communication

Problem-solving

Education

High school diploma or equivalent

Bachelor’s degree in business or related field (preferred)

Tools

Point-of-sale (POS) systems

Job description

Job Details

Job Location: Clarks Market Meeker – Meeker, CO 81641

Position Type: Full Time

Salary Range: $21.00 – $24.50 Hourly

Position Description: This is a full‑time position offering competitive wages and a comprehensive benefits package.

Benefits

Health, dental, and vision insurances; generous paid time off; 401(k) plan with employer matching; company‑paid life insurance; supplemental insurance plans (STD, LTD, etc.); employee assistance program; employee discount; ski/bus pass discount program; and more. Benefits vary by employment classification and are subject to enrollment eligibility.

Center Store Manager

The Center Store Manager leads the team in the grocery department, including the frozen and dairy sections. This individual is responsible for managing staff, maintaining product quality, optimizing displays, and ensuring a clean and organized environment to meet customer needs and sales targets.

Key Responsibilities

• Oversee daily operations of the grocery department, particularly frozen and dairy sections.
• Ensure proper stocking, product rotation, and accurate pricing.
• Maintain cleanliness and organization in compliance with health and safety standards.
• Monitor refrigeration systems to ensure proper temperature control for frozen and dairy products.
• Manage inventory levels, conduct regular audits, and place orders to maintain stock availability.
• Minimize product shrinkage by ensuring proper handling and storage of products.
• Coordinate with suppliers to ensure timely and accurate delivery of frozen and dairy products.
• Supervise, train, and motivate department staff to ensure a productive and customer‑focused team.
• Create work schedules, assign tasks, and manage staff performance.
• Provide ongoing training to staff on product knowledge, customer service, and safety procedures.
• Resolve customer inquiries and complaints in a timely and professional manner.
• Ensure the department provides a welcoming and helpful environment for shoppers.
• Collaborate with other departments to enhance the overall shopping experience.
• Develop and implement strategies to drive sales and increase profitability.
• Analyze sales data and customer trends to adjust product offerings, promotions, and merchandising.
• Manage department budgets, monitor labor costs, and ensure efficiency in operations.
• Create and maintain attractive and effective product displays in frozen and dairy sections.
• Ensure promotional signage and pricing accuracy for sales and special promotions.
• Work with the store’s merchandising team to plan seasonal and thematic displays.

Qualifications

• High school diploma or equivalent (Bachelor’s degree in business or related field preferred).
• Previous experience in grocery or retail management required.
• Strong leadership and team management skills.
• Knowledge of food safety regulations, inventory management, and refrigeration systems.
• Excellent customer service and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency in inventory and point‑of‑sale (POS) systems.
• Strong organizational and multitasking abilities.
• Ability to analyze sales data and make decisions based on customer trends.
• Attention to detail, particularly in inventory control and product rotation.
• Leadership qualities to mentor and manage a team effectively.
• Problem‑solving skills for handling operational and customer issues.

Work Environment

• Primarily in‑store, with some time spent in refrigerated areas (frozen/dairy sections).
• Physically demanding, requiring lifting, bending, and standing for long periods.
• Exposure to cold environments in the frozen and dairy sections.