Center Kitchen Assistant

Vcu Rrtc; Richmond (VA); On-site; USD 20,664 - 22,041; Part time

Job summary

Vcu Rrtc in Richmond, Virginia, is seeking a passionate Preschool Kitchen Assistant to join an early childhood education team. The successful candidate will support the Kitchen Manager in preparing and serving nutritious meals for young children, comply with food safety standards, and manage inventory. This role requires meal prep experience and knowledge of food preparation for preschool-aged children. The position is fully onsite and offers flexible hours, paying between $15-$16 based on experience.

Qualifications

• Experience supporting a kitchen manager in a food service setting.
• Knowledge of meal preparation for preschool-aged children.
• Ability to adapt to fast-paced kitchen environments.

Responsibilities

• Stand in for Kitchen Manager when needed.
• Prepare and serve balanced, nutritious meals for children.
• Ensure compliance with food safety standards.

Skills

Meal prep experience within a food service setting

Understanding menu planning, food preparation, and cooking techniques suitable for young children

Extensive knowledge of food safety practices

Flexibility in providing kitchen coverage

Ability to work efficiently while maintaining high standards of cleanliness and safety

Familiarity with dietary restrictions

Maintain necessary credentials for ServeSafe and other necessary trainings

Job description

We are seeking a passionate and dedicated Preschool Kitchen Assistant to join our vibrant early childhood education team. In this role, you will be responsible for supporting the Kitchen Manager in preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program. Your culinary expertise will help foster healthy eating habits and ensure a safe, clean, and welcoming dining environment. This position offers an exciting opportunity to combine culinary skills with a commitment to nurturing young minds and bodies.

Unit: School Of Education MBU

Department: SOE Teach Lrng CDC

Duties & Responsibilities

• Stand in for Kitchen Manager in times of absence or planned leave.
• Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans.
• Follow weekly menus that incorporate variety, seasonal ingredients, and meet dietary restrictions or allergies.
• Ensure all food handling and preparation adhere to strict food safety standards and sanitation protocols.
• Maintain cleanliness of kitchen areas, utensils, equipment, and storage spaces in compliance with health regulations.
• Collaborate with Kitchen Manager to coordinate meal times and accommodate special dietary needs or requests.
• Manage inventory by ordering supplies, checking expiration dates, and minimizing waste.

Skills

• Meal prep experience within a food service setting.
• Understanding menu planning, food preparation, and cooking techniques suitable for young children.
• Extensive knowledge of food safety practices, proper food handling, and sanitation procedures.
• Flexibility in providing kitchen coverage and adapting to fast-paced kitchen setting.
• Ability to work efficiently while maintaining high standards of cleanliness and safety.
• Familiarity with dietary restrictions and special meal accommodations for children.
• Maintain necessary credentials for ServeSafe and other necessary trainings.

Join us in creating a nourishing environment where children can thrive through healthy eating! Your culinary talents will play a vital role in supporting their growth and development while fostering positive mealtime experiences.

Salary Range: $15- $16 pending experience

FLSA Exemption Status: Non-Exempt

Hours per Week: Less than 29 hours per week. It may vary each week.

Flexible Work Arrangement: Fully Onsite

Contact Information:

Contact Name: Tessa NeSmith

Contact Email: [e-mail]