CookKitchen AssistantEarly Learning Center

Absolutely, Positively, Kids!; Silvis (IL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Paid time off

Training & development

Tuition assistance

Supportive team environment

Opportunity to make a positive impact on children's health

Job summary

Absolutely, Positively, Kids! is seeking a reliable and organized Part-Time Cook/Kitchen Assistant to prepare and serve nutritious meals for children. This role involves meal preparation, menu planning, and ensuring kitchen sanitation.

Ideal candidates will have a high school diploma, previous cooking experience, and knowledge of food safety practices. The position typically requires work hours from 9am to 2pm, Monday to Friday.

Qualifications

• Must have a high school diploma or equivalent.
• Previous food service experience preferred.
• Willingness to obtain a Food Manager's Certificate.

Responsibilities

• Prepare and cook lunch and snacks according to guidelines.
• Maintain a clean and organized kitchen.
• Ensure compliance with food safety regulations.

Skills

Cooking

Organizational skills

Food safety knowledge

Education

High school diploma or equivalent

Job description

Benefits

• Paid time off
• Training & development
• Tuition assistance
• Supportive team environment
• Opportunity to make a positive impact on children's health and well-being

Position Summary

Absolutely Positively Kids! Early Learning Academy is seeking a reliable and organized Part‑Time Cook/Kitchen Assistant to prepare and serve nutritious meals for children in our care. This position is responsible for meal preparation, menu planning, kitchen sanitation, kitchen inventory management and ensuring compliance with all health and food safety regulations.

Essential Duties and Responsibilities

• Prepare and cook lunch and snacks according to approved menus and nutritional guidelines.
• Ensure meals are prepared, portioned, and delivered to classrooms in a timely manner.
• Create and maintain monthly menus that meet program and licensing requirements.
• Develop weekly grocery and supply lists and communicate inventory needs to management.
• Receive, organize, and properly store food deliveries.
• Wash dishes, cookware, utensils, and kitchen equipment used during meal preparation and service.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all food handling, storage, and preparation procedures in accordance with local health department regulations.
• Monitor food temperatures and maintain required food safety records.
• Ensure compliance with all childcare licensing standards, CACFP requirements, and health department regulations.
• Dispose of waste properly and maintain cleanliness in food preparation and storage areas.
• Assist with special events, celebrations, or additional food preparation as needed.
• Communicate effectively with administration regarding food supplies, menu changes, and kitchen needs.

Qualifications

• High school diploma or equivalent.
• Previous cooking, food service, or kitchen experience preferred.
• Current Food Manager's Certificate or willingness to obtain certification upon hire.
• Knowledge of food safety and sanitation practices.
• Ability to lift up to 40 pounds and stand for extended periods.
• Strong organizational and time management skills.
• Dependable, self‑motivated, and able to work independently.

Schedule

Part‑Time Position. Hours may vary based on center needs, typically 9am–2pm Monday–Friday. Typical schedule will include meal preparation, meal service, cleanup, and kitchen maintenance.

Must pass background check and meet childcare licensing requirements.