Cellar Lead I

Bronco Wine Co.; Ceres (CA); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life and AD&D

Group Short-Term Disability

Group Long-Term Disability

401K

Paid time off

Job summary

Bronco Wine Company in California is seeking a Graveyard shift cellar supervisor to oversee cellar operations and assist the Supervisor in leadership duties. This full-time, non-exempt role is based onsite in California with a 10:00 p.m.–6:30 a.m. schedule and requires 7-10% travel.

You will supervise a cellar crew of 5+ people, coordinate equipment use and procedures, and participate in safety trainings. We offer benefits including medical, dental, vision, 401(k) and PTO.

Qualifications

• Must pass assessment quizzes to be qualified in each Area/Procedure.
• Must participate in training and become a member of the Company’s Emergency Rescue Team and other trainings.
• Must be able to work any shift, weekends and overtime as needed.

Responsibilities

• Directly supervise a cellar crew of 5 or more persons.
• Oversee the cellar operation and equipment.
• Coordinate procedures and training across shifts.
• Approve starting gauges and release orders in the absence of a Cellar Supervisor.
• Learn and follow multiple SOPs as the company grows.

Skills

Leadership

Cellar procedures

Racker & Blender

Operator I II III

Team supervision

Tools

Lift Truck Operator

Job description

About The Job

Bronco Wine Company founded in 1973, our family-owned company strives to continue and improve upon being vertically integrated, from the vineyard to the table, focusing on crafting quality wines for every table. Our family’s resilience and sustained growth will continue to be fostered through stewardship of family, valued employees, respected partners, and future generations.

The Role

This position will report to: Manager of Operations

Travel Requirements: Based on Business needs 7-10%

FLSA Status: Non- Exempt

Shift: Graveyard

Employment Category: Full Time

Pay Range: $24.45/Hr. to $34.80/Hr.

Onsite Position

JOB STATEMENT

Oversee the cellar operation, serve as back-up to the Supervisor in a leadership capacity, and coordinate general layout and organization of the cellar department.

Essential Duties

• Carry out direct orders from Cellar Supervisors, Cellar Manager, and Lead III
• Directly supervise a cellar crew of 5 or more persons
• Work with shift supervisor to over-see the proper operation of cellar Procedures / Equipment
• Oversee Crush Areas and or Cellar areas consisting of line-ups, sanitations and various processing equipment
• There are many different Lead Positions and Standard Operating Procedures, and it will be mandatory to learn at least 1/3 rd of these Positions and procedures. Plus, everchanging as the company grows.
• Must successfully pass an exam on each Area/Procedure when training is deemed sufficient by a supervisor.
• Must participate in training and become a member of the Company’s Emergency Rescue Team and participate in all other trainings, safety-related or otherwise as directed
• Must be able to work any shift, weekends and overtime as needed
• Approve starting gauges and release process orders in the absence of a Cellar Supervisor.

Job Requirements

• Preferably Qualified as a Racker & Blender and or Operator I, II, III is desired
• Must have above average attendance.
• Must have demonstrated good performance, attitude and behavior
• Must pass an assessment quiz to be qualified in this area. Once completed with all required tests it will be evaluated with the possibility to move up to the next level.

Knowledge Of

• Safety rules and safe work habits
• Cellar procedures and policies
• Barrel GWW and Lift Truck Operator tasks
• Leadership

Ability To

• Walk out and approve job line-ups
• Properly train R&B and or Operator’s

Physical Requirements

• Lift up to 75 lbs.
• Frequent forward reach
• Frequent walking/sitting

Work Environment

• Moving machinery
• High noise level
• Indoor / Outdoor climate

Personal Protective Equipment Required

• Side shield safety glasses, safety vest, head/ear protection and proper footwear/PPE when in production facility

HOURS AND WORKDAYS

10:00 p.m. - 6:30 a.m. Monday through Friday, weekends and holiday may be mandatory based on business needs.

WHAT WE OFFER

• Medical
• Dental
• Vision
• Life and AD&D
• Voluntary life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Voluntary Critical Illness
• Voluntary Accident & Injury
• Flexible Spending Accounts
• Employee Assistance Program
• 401K
• Paid time off

EEO STATEMENT

Bronco Wine Company is dedicated to fostering a diverse and inclusive workplace and takes pride in being an equal opportunity employer. All qualified candidates will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic safeguarded by law.

We are committed to cultivating an environment where every individual feels valued, respected, and empowered to reach their full potential.

Reasonable Accommodations

We will provide reasonable accommodation to assist individuals with disabilities in performing essential job functions. If you wish to apply for a position at Bronco Wine Company and require special assistance during the application process, or if you believe you do not meet the necessary qualifications for a posted position due to a protected disability and would like to discuss potential accommodations, please reach out to our Human Resources at [e-mail] for further assistance or guidance.