CDM Leader: Hospital Nutrition & Dining, Flexible Benefits

Holton Community Hospital; Holton (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Savings Account

Employer matching retirement savings

Flexible spending accounts

Paid time off

Employee assistance program

Flexible work environment

Job summary

Holton Community Hospital in Holton, KS is seeking a Certified Dietary Manager (CDM) to lead the Nutrition Services as a full-time role. The CDM will oversee daily operations, meal service, catering, and safety in accordance with hospital policies and regulations.

The role requires CDM credential, ServSafe Manager if required, and at least two years of cooking/food service management experience. Strong leadership and budgeting skills are essential.

Qualifications

• High school diploma or equivalent required; further education in food service management preferred.
• CDM credential through CBDM, or equivalent; ServSafe Manager as required by policy/regulations.
• Two years cooking experience, healthcare preferred; supervisory experience preferred.

Responsibilities

• Oversee daily dietary department operations for safe, nutritious, cost-effective meals.
• Coordinate food prep, patient meals, catering, sanitation, inventory, and purchasing.
• Collaborate with RD to support therapeutic diets and nutrition services.
• Supervise staff, coordinate schedules, and ensure regulatory compliance.

Skills

Food preparation

Menu planning

Staff supervision

Budgeting

Inventory control

Recordkeeping

Computers

Food safety

English communication

Education

High school diploma

CDM certification

ServSafe Manager (cert)

Nutrition/foodservices degree

Tools

Scheduling software

Documentation systems

Job description

Holton Community Hospital in Holton, KS is seeking a Certified Dietary Manager (CDM) to lead the Nutrition Services as a full-time role. The CDM will oversee daily operations, meal service, catering, and safety in accordance with hospital policies and regulations.

The role requires CDM credential, ServSafe Manager if required, and at least two years of cooking/food service management experience. Strong leadership and budgeting skills are essential.