CDL Driver

TriMark; Fort Wayne, Omaha (IN, NE); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a talented Designer to join their innovative team. This role involves creating exceptional commercial kitchen designs, managing client relationships, and collaborating with architectural partners. You'll lead projects from conception to execution, ensuring that designs meet client needs while adhering to quality standards. With a focus on creativity and problem-solving, you'll utilize advanced design software to bring visions to life. Join a company that values integrity and excellence, and make a significant impact in the foodservice industry with your design expertise.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k

Community Service Day

Spotlight Awards

CFSP Prep Certification Program

Qualifications

• 2-4 years of relevant experience in design or equivalent military experience.
• Proficiency in design software including Revit and AutoCAD.

Responsibilities

• Lead design projects from concept to completion, ensuring client satisfaction.
• Coordinate drawings and manage project timelines effectively.

Skills

Client Service Skills

Problem-Solving Skills

Organizational Skills

Technical Design Skills

Conceptual Thinking

Education

Relevant Experience (2-4 years)

Equivalent Military Experience

Tools

Revit

Navisworks Manage

BIM360

Bluebeam

Smartsheet

AutoCAD

AutoQuotes

KCL

Skype

Microsoft Office

Job description

TriMark Hockenbergs - Omaha Office, 14063 Cornhusker Rd, Omaha, Nebraska, United States of America Req #2726

Thursday, March 13, 2025

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com

Why you’ll love it here!

• Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

POSITION SUMMARY:

• The Designer reports to the Director of Design
• Located in Des Moines, IA
• Full-Time
• Hybrid

The Designer is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for partner/client relationships when developing schematic design, design development, and prototypical packages. The designer is also responsible for coordinating with architectural and engineering partners in various regions of the country.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

Collaboration and Project Management:

• Lead collaborative efforts on multiple commercial kitchen projects, engaging in all design phases from concept to completion.
• Manage project timelines, ensuring deliverables align with client expectations and internal benchmarks.
• Conceptualize and sketch layouts, leveraging creative insights to optimize space utilization and workflow efficiency.
• Conduct capacity and sales studies to inform design decisions and ensure alignment with client goals.

Client Interaction and Needs Assessment:

• Initiate and maintain effective communication with clients, conducting meetings to ascertain their specific spatial requirements and design preferences.
• Collaborate with clients to understand their vision, translating it into actionable design elements.

Coordination and Execution:

• Coordinate the entire lifecycle of drawings, from order placement and procurement to installation, ensuring adherence to quality standards.

Presentation and Documentation:

• Develop visually appealing graphical presentation drawings that effectively communicate design concepts to clients and project stakeholders.
• Create comprehensive documentation for training purposes, setting clear standards for design elements and implementation procedures.

Problem Resolution:

• Proactively identify and address any issues related to drawings or documentation, ensuring that potential roadblocks are resolved promptly.
• Collaborate with team members to find innovative solutions to challenges that may arise during the design and implementation process.

Client Meetings and Design Reviews:

• Attend and actively participate in design reviews and client meetings, presenting design concepts and incorporating feedback to refine project deliverables.

Interdisciplinary Collaboration:

• Collaborate with architectural and engineering partners in different regions, fostering effective communication and ensuring seamless integration of design elements with broader project requirements.

COMPETENCIES:

• Strong conceptual and client-service skills, contributing to effective problem-solving.
• Exceptional organizational skills, managing tight schedules, deadlines, and budgets in a fast-paced environment.
• Excellent interpersonal skills fostering effective communication and collaboration.
• Superior technical and layout design skills, coupled with strong conceptual and strategic thinking abilities.

QUALIFICATIONS & EXPERIENCE:

• 2 - 4 years of relevant experience, showcasing your commitment and expertise in the field, or equivalent Military or practical experience.
• Proficiency in advanced computer skills, including software such as Revit, Navisworks Manage, BIM360, Bluebeam, Smartsheet, AutoCAD, AutoQuotes, KCL, Skype, and Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Previous experience in the foodservice industry preferred.
• Ability to successfully pass a background check post offer acceptance.