CDL-A Backhaul Driver – Hiring Bonus & Benefits

US Foods

Tracy (CA)

On-site

USD 40,000 - 46,000

Full time

14 days+
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Benefits offered by this job

medical
dental
vision
401K
life insurance
strong safety culture

Job summary

US Foods is seeking qualified Backhaul Drivers to safely transport freight between vendors and distribution centers. As part of our team you’ll verify freight, monitor trailer temperatures, and return tractors and trailers after routes, with a focus on safety and reliability.

Applicants must hold CDL Class A, be 21+, have FMCSA Clearinghouse registration, 6 months driving experience in food/beverage, and be willing to travel 2–3 times per week; English literacy is required; we value a strong

Qualifications

  • Register to the FMCSA Clearinghouse.
  • Must be at least 21 years of age.
  • Must have valid CDL Class A issued by the state of legal residence with endorsements and DOT qualifications.
  • Minimum of six months commercial driving experience or three months in food/beverage delivery.
  • Manual transmission preferred; may be required in specific locations.
  • Willingness to travel 2-3 times per week.
  • Must be able to read and communicate in English.

Responsibilities

  • Safely drive truck to vendors and drop-off sites.
  • Verify freight, trailer temperatures and freight accuracy with vendors.
  • Return tractor and trailer to division after route completion.
  • Perform all pre-trip and post-trip equipment inspections.

Skills

CDL Class A
Six months driving experience
FMCSA Clearinghouse registration
Willingness to travel 2-3x per week
English literacy for reports and signs

Job description

US Foods is seeking qualified Backhaul Drivers to safely transport freight between vendors and distribution centers. As part of our team you’ll verify freight, monitor trailer temperatures, and return tractors and trailers after routes, with a focus on safety and reliability.

Applicants must hold CDL Class A, be 21+, have FMCSA Clearinghouse registration, 6 months driving experience in food/beverage, and be willing to travel 2–3 times per week; English literacy is required; we value a strong

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