Catering Team Member

mcm; Bradenton (FL); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

Flexible schedules

Team-oriented environment

Job summary

Metz Culinary Management is seeking energetic Catering Team Members to create, transport, set up, serve, and breakdown banquet-style displays. You will deliver attentive hospitality and an exceptional guest experience at events ranging from casual luncheons to black-tie affairs.

This role emphasizes teamwork, a positive attitude, and a SMILE while supporting events and fellow team members. Flexible full- or part-time schedules are available, with on-site responsibilities at venue locations.

Qualifications

• Hospitality experience is desired; training available.
• Ability to work in a team and deliver friendly service.
• Smiling attitude and strong work ethic.

Responsibilities

• Create, transport, set up, serve and breakdown banquet-style food displays.
• Provide exceptional service to guests and hosts during events.
• Maintain cleanliness and organization at events and food displays.
• Collaborate with the team to handle a range of events from small casual lunches to formal banquets.

Skills

Hospitality

Teamwork

Positive attitude

Customer service

Job description

Job Title: Catering Team Member

Location: State College of Florida

Join our team at Metz Culinary Management!

Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team!

This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts.Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to extravagant black-tie events.

Catering Positions Include:

• Bar Tenders
• Servers
• Drivers
• Cooks
• Operations (set up/tear down)

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules.Hospitality experience is desired and a SMILE is required!

Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.