Catering Sales Manager

mcm; Tallahassee (FL); On-site; USD 19,320 - 27,517; Full time

Job summary

Metz Culinary Management is looking for a Catering Sales and Event Coordinator in Tallahassee, Florida. This role involves coordinating events, managing client relationships, and ensuring quality service during catering activities.

Ideal candidates will demonstrate strong negotiation skills and proficiency with Microsoft Office. The starting wage is $17 per hour, and the position offers opportunities for personal growth within a dynamic team.

Qualifications

• Strong negotiation skills and ability to assist with menu selection.
• Experience in coordinating events and building client relationships.
• Proficient in using office equipment and software.

Responsibilities

• Develop business through sales and catering events.
• Coordinate logistics for various events.
• Maintain quality of food and service during events.

Skills

Negotiation

Client relations

Event Coordination

Menu selections

Scheduling and Logistics

Microsoft Office Suite

Job description

• Catering Sales Coordinator
• Metz Culinary - Florida A&M
• Starting wage $17hr

Metz Culinary Management is growing, and seeking a Rock Star Catering Sales and Event Coordinator. This is a great opportunity to show off your hospitality and attention to detail while building relationships with new and previous clients, coordinating the event logistics and contributing to the overall Catering Business Development.

Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our event coordinator must be able to negotiate pricing, assist with menu selection and decor. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly and be efficient utilizing office equipment including PC, Microsoft Office Suite and be able to roll up sleeves and jump in where needed.

Duties & Responsibilities

• Sales and Business Development
• Client relations
• Event Coordination
• Menu selections and pricing
• Scheduling and Logistics
• Maintain quality of food

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.