Catering Team Leader — Lead a Winning Team (Bonus & Benefits)

Giant Eagle, Inc.; Seven Fields (Butler County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) retirement savings plan

Bonus potential

Paid time off

Job summary

Giant Eagle, Inc. is seeking a Catering Team Leader to keep the kitchen and catering operations running smoothly. You will lead with the team to fulfill orders and guide guests for special events, graduations, and celebrations, while focusing on financial goals and adherence to systems.

You’ll represent the organization professionally and coach team members to succeed with mutual respect and inclusion. This role requires 1–3 years of experience in catering or multi-unit operations, a high school

Qualifications

• High school diploma or equivalent plus 18 months to 3 years of additional training
• Valid Driver's License
• Experience in a multi-unit restaurant or single unit catering, convention center, or hotel banquet business preferred

Responsibilities

• Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.
• Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.
• Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.
• Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
• Review and analyze financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.

Education

High school diploma or equivalent plus 18 months to 3 years of additional training

Job description

Giant Eagle, Inc. is seeking a Catering Team Leader to keep the kitchen and catering operations running smoothly. You will lead with the team to fulfill orders and guide guests for special events, graduations, and celebrations, while focusing on financial goals and adherence to systems.

You’ll represent the organization professionally and coach team members to succeed with mutual respect and inclusion. This role requires 1–3 years of experience in catering or multi-unit operations, a high school