Catering Supervisor: Lead, Upsell & Flexible Schedule

La Farm Bakery; Cary (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Flexible schedule

Opportunity for advancement

Employee discounts

Free uniforms

Job summary

La Farm Bakery in Cary, NC is seeking a Catering Supervisor to oversee client consultations, catering options, forms, and pricing, while supervising the catering/commissary staff and maintaining records. The role reports to the Executive Commissary Manager and emphasizes safety, compliance, and teamwork.

The ideal candidate has 3–5 years of experience in catering supervision, strong communication skills, a hands-on kitchen mindset, and the ability to lift 40 lbs and work a flexible schedule

Qualifications

• 3-5 years of experience as a Catering Manager/Supervisor or relevant field.
• Commissary experience preferred; not required.
• Advanced or expert knowledge of catering management practices.
• Ability to upsell and/or maintain customers.
• Flexible schedule including weekends and holidays.
• Be able to lift at least 40 lbs and stand for long periods of time.

Responsibilities

• Consults with clients/customers and determines catering options based on the clients' needs.
• Prepares required catering forms, completing meticulous tasks and negotiating pricing.
• Supervision of team members of the catering and/or commissary staff.
• Communicating effectively with clients, staff, and third-party vendors.
• Catering expenses, and accurate records will be kept and organized by the catering manager/supervisor.
• Adhere and facilities the needs of the food and health industry safety regulation and standards.
• Research catering trends and make recommendations to culinary/commissary/COO.

Skills

Catering management

Team supervision

Communication

Budget management

Driver's license

Stand for long periods

Tools

R365

Toast

Job description

La Farm Bakery in Cary, NC is seeking a Catering Supervisor to oversee client consultations, catering options, forms, and pricing, while supervising the catering/commissary staff and maintaining records. The role reports to the Executive Commissary Manager and emphasizes safety, compliance, and teamwork.

The ideal candidate has 3–5 years of experience in catering supervision, strong communication skills, a hands-on kitchen mindset, and the ability to lift 40 lbs and work a flexible schedule