Catering Supervisor Lead - Kauffman Stadium - Premium Services

Aramark; Kansas City (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food services company is hiring full-time Food Service Supervisors in Kansas City. In this role, you will oversee staff, ensure food safety, and maintain a positive working environment. Join a passionate team and develop your skills while providing excellent service.

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledge of operating efficient, cost-effective programs.
• Ability to perform basic arithmetic.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Direct daily activities and maintain food production safety.
• Supervise and mentor food service workers.

Skills

Organizational skills

Emotional control under stress

Interpersonal resolution

Education

Sanitation course

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth as you ignite your passion and pursue what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure food is served per menu specifications safely and appropriately following company policies.
6. Maintain a sanitary environment complying with health and safety codes and regulations.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed to ensure proper production levels.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment free of hazards.
11. Train and mentor other food service workers.
12. Keep logs on all equipment maintenance within the department.
13. Ensure completion of food safety/temperature logs with appropriate corrective actions when necessary.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Demonstrate proficiency in multi-tasking.
17. Perform other duties as assigned by the Food Service Director or Manager, especially those vital to program coordination or completion.
18. Fill in for absent employees at the location as necessary.
19. Stay informed about daily catering events, ensuring preparation and delivery on time.
20. Work occasional night and weekend catering events.
21. Attend staff food service meetings.
22. Maintain communication with staff via email, phone, and inter-office mail.
23. Perform cashier duties if needed.
24. Promote positive public relations.

At Aramark, developing new skills and doing what it takes to complete the job positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledge of operating efficient, cost-effective programs.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

**Education**

Details not specified.

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

We serve millions daily across 15 countries through food and facilities services. We believe a career should develop your talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.