Catering Supervisor - Jacob Javits Center

Compass Group USA; New York (NY); Sur place; USD 37 000 - 41 000; Plein temps

Avantages offerts par ce poste

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Résumé du poste

Compass Group USA, at the Jacob Javits Center in New York, seeks a Catering Supervisor to oversee the food service operation, ensuring production of top quality products and service.

The role requires reviewing banquet event orders, managing inventory, and supervising staff to maintain standards, cleanliness, and compliance with client expectations. Early mornings and late evenings are required.

Qualifications

• Must be able to lift and move up to 25 pounds.
• Walks and stands throughout entire shift.
• Pushes and pulls carts, racks and product weighing up to 200 lbs.
• Able to work early mornings, and late evenings.

Responsabilités

• Reviews banquet event orders (BEO's) to prepare for respective service.
• Checks BEO at the beginning of each shift for last minute changes, special set ups and event notes.
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Delivers exceptional service
• Performs other duties as assigned.

Connaissances

Lifting 25 lbs

Walking/Standing

Push/Pull 200 lbs

Early mornings

Late evenings

Description du poste

Catering Supervisor - Jacob Javits Center

Pay Range: $27.00/hr to $30/hr

This job is located at the Jacob Javits Convention Center

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Catering SupervisorMonitors the food service operation to ensure production of top quality products and service.

Essential Duties and Responsibilities:

• Reviews banquet event orders (BEO's) to prepare for respective service.
• Checks BEO at the beginning of each shift for last minute changes, special set ups and event notes
• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Delivers exceptional servicePerforms other duties as assigned.
• Performs other duties as assigned.

Qualifications:

• Ability to lift and move up to 25 pounds.
• Walks and stands throughout entire shift
• Pushes and pulls carts, racks and product weighing up to 200 lbs,
• Able to work early mornings, and late evenings

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program