Catering Supervisor- Indianapolis Motor Speedway

Aramark; Indianapolis (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Catering Supervisor to enhance operational profitability at a prestigious venue. This role emphasizes delivering exceptional customer service while managing costs and ensuring compliance with safety and quality standards. The ideal candidate will have a proven track record in team leadership and operational efficiency, driving sales while fostering a positive work environment. Join a company that values your growth and empowers you to excel in your career while serving millions of guests daily. If you are passionate about hospitality and ready for a rewarding challenge, this opportunity is for you.

Qualifications

• 3-5 years of relevant experience in a supervisory role.
• Current certifications as needed for the position.

Responsibilities

• Supervise daily staffing and control labor costs effectively.
• Implement strategies to achieve customer satisfaction goals.
• Ensure compliance with safety, health, and sanitation standards.

Skills

Customer Service

Team Leadership

Cost Control

Training and Development

Education

Relevant Certifications

Job description

Title: Catering Supervisor - Indianapolis Motor Speedway

Requisition #: 556481

Location: Indianapolis, IN, US, 46222

Job Description

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.

Job Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervises accurate adherence to Aramark's time and attendance procedures.
• Ensures staffing level consistent with established guidelines and makes daily adjustments based on business needs.
• Ensures all employees are trained according to company standards for safety, health, and sanitation procedures.

Qualifications

• Must have 3-5 years of relevant experience.
• Current Certifications as needed.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.