Catering Supervisor - Flexible Hours, Growth, Benefits

Sodexo; St. Louis (MO); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Job summary

Sodexo is seeking a Catering Supervisor at Saint Louis University to oversee on-site food service operations, including fast casual, coffee/counter service, cafeterias, and events. You will supervise staff, ensure safety, and coordinate trainings to deliver high-quality service.

The role requires 1+ years of related experience, supervisory ability, and a valid drivers license. Shifts vary and open availability is preferred; full-time employment with a comprehensive benefits package is offered.

Qualifications

• 1+ years of related work experience; supervisory experience preferred.
• Must have a valid drivers license.

Responsibilities

• Provide daily oversight of key functions and employees during the normal course of business.
• Ensure a safe working environment for all employees.
• Coordinate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend shifts on time with regularity.
• Other duties may be assigned based on client requirements.

Skills

Team oriented

Supervisory experience

Valid drivers license

Job description

Sodexo is seeking a Catering Supervisor at Saint Louis University to oversee on-site food service operations, including fast casual, coffee/counter service, cafeterias, and events. You will supervise staff, ensure safety, and coordinate trainings to deliver high-quality service.

The role requires 1+ years of related experience, supervisory ability, and a valid drivers license. Shifts vary and open availability is preferred; full-time employment with a comprehensive benefits package is offered.