Catering Supervisor — Event Services Lead

Levy Restaurants; Miami (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Kaseya Center is seeking a Catering Supervisor to coordinate staff schedules and ensure timely service at functions. The role involves food preparation and serving under the Catering Director, with potential truck deliveries to events.

Founded in Chicago and now a leading presence in Food, Beverage, and Retail across 200+ venues, Levy offers dynamic experiences in hospitality. A valid driver’s license and relevant permits may be required by state law.

Qualifications

• Requires valid driver's license; may be required to obtain a food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements and address changes.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns equipment to catering facility.
• Ensures proper presentation, temperatures, and HACCP compliance.
• Maintains sanitation and orderliness of equipment and supplies.

Skills

Driver's license

Food handler permit

Alcohol servers permit

Job description

Levy Restaurants at Kaseya Center is seeking a Catering Supervisor to coordinate staff schedules and ensure timely service at functions. The role involves food preparation and serving under the Catering Director, with potential truck deliveries to events.

Founded in Chicago and now a leading presence in Food, Beverage, and Retail across 200+ venues, Levy offers dynamic experiences in hospitality. A valid driver’s license and relevant permits may be required by state law.