Event Chef Table Attendant — Part-Time

Compass Group USA; Miami (FL); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA Levy is seeking a part-time catering associate to deliver food and serve at scheduled functions at the Kaseya Center. Join a team that values guest service and flawless event execution.

As a member of Levy, you will assemble and transport food and supplies, set up banquet spaces, serve guests, maintain food safety and cleanliness, and support post-event cleanup. Training and benefits are provided, with opportunities for growth.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA Levy is seeking a part-time catering associate to deliver food and serve at scheduled functions at the Kaseya Center. Join a team that values guest service and flawless event execution.

As a member of Levy, you will assemble and transport food and supplies, set up banquet spaces, serve guests, maintain food safety and cleanliness, and support post-event cleanup. Training and benefits are provided, with opportunities for growth.