Enable job alerts via email!

Catering Supervisor at Boeing Center at Tech Port

ASM Global

San Antonio (TX)

On-site

USD 10,000 - 60,000

Part time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

ASM Global is seeking a Catering Supervisor for the Boeing Center at Tech Port in San Antonio. This part-time role requires supervising banquet servers, ensuring efficient service, and maintaining high standards in food and beverage operations. The ideal candidate will have a High School diploma, relevant experience, and strong organizational skills to manage event details effectively.

Qualifications

  • Must have a TABC and Food Handlers Certificate.
  • One year's experience as a banquet server or banquet captain.
  • Previous supervisory experience preferred.

Responsibilities

  • Supervise and coordinate activities of banquet servers.
  • Consult with Food Services Manager for event needs.
  • Track all Banquet Event Orders and additional items.

Skills

Organizational skills
Communication
Interpersonal skills
Ability to work under pressure
Culinary operations knowledge

Education

High School diploma or G.E.D

Job description

Catering Supervisor

POSITION: Catering Supervisor
DEPARTMENT: Food and Beverage
REPORTS TO:Catering Manager
FLSA STATUS:Part-time Hourly, Non-Exempt

SUMMARY

ASM Global has an immediate opening for a Catering Supervisor at Boeing Center at Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with the policies established by SMG is essential to the successful performance of this position.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event.
  • Observes food being served to ensure that food is correctly garnished and arranged.
  • Carries out responsibilities in accordance with the organization's/policies and applicable laws.
  • Responsible for consumption sheets.
  • Keep linen cage stocked and cleaned.
  • Ensure coolers are clean.
  • Responsible for monthly inventory
  • Notify Manager when low on items such as lemons, creamers, coffee, etc.
  • Should attend food and beverage meetings.
  • Tracks all Banquet Event Orders, as well as billing and adding any additional items to suite orders.
  • All other duties as assigned.

Supervisory Responsibilities

  • Supervises all servers in Food and Beverage.
  • Carries out supervisory responsibilities in accordance with SMG's policies and applicable laws.

EDUCATION AND/OR EXPERIENCE

  • High School diploma or G.E.D Or equivalent combination of education and experience
  • Must have a TABC and Food Handlers Certificate
  • One year's experience as a banquet server or banquet captain
  • Previous supervisory experience preferred.

SKILLS AND ABILITIES

  • Must be able to work independently with little or no supervision.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Maintain an effective working relationship with clients, employees, and others encountered in the course of employment.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
  • Culinary and facilities operations knowledge.
  • Remain flexible and adjust to situations as they occur.
  • Ability to work flexible hours, including nights, weekends and holidays as events dictate.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Production Supervisor - Boeing Center at Tech Port

Boeing Center

San Antonio

On-site

USD 35.000 - 55.000

14 days ago

Production Supervisor - Boeing Center at Tech Port

Port San Antonio

San Antonio

On-site

USD 40.000 - 60.000

14 days ago

Operations Assistant - Boeing Center at Tech Port

ASM Global

San Antonio

On-site

USD 10.000 - 60.000

Yesterday
Be an early applicant

Banquet Server - Boeing Center at Tech Port

ASM Global

San Antonio

On-site

USD 10.000 - 60.000

2 days ago
Be an early applicant

Event Services Assistant - Boeing Center at Tech Port

ASM Global

San Antonio

On-site

USD 10.000 - 60.000

Today
Be an early applicant

VIP Server Assistant- Boeing Center at Tech Port

ASM Global

San Antonio

On-site

USD 10.000 - 60.000

Yesterday
Be an early applicant

Prep Cook - Boeing Center at Tech Port

Port San Antonio

San Antonio

On-site

USD 10.000 - 60.000

30+ days ago

Food & Beverage Operations Manager - Boeing Center at Tech Port

ASM Global

San Antonio

On-site

USD 55.000 - 75.000

23 days ago

Food & Beverage Supervisor - Boeing Center at Tech Port

Port San Antonio

San Antonio

On-site

USD 30.000 - 50.000

30+ days ago