Catering Staff-Bartenders

Jamie Hollander Gourmet Foods; Philadelphia (Philadelphia County); On-site; USD 20,664 - 34,440; Part time

Job summary

Jamie Hollander Gourmet Foods seeks part-time catering bartenders for the 2026 season in Philadelphia venues Bartram's Garden and Glen Foerd. Shifts typically run 2–3 PM to 11 PM or 12 AM, with most events on Fridays, Saturdays, and Sundays, including some Sundays.

The season spans April through November 2026, focusing on weddings with high-volume dates in May–October. Ideal candidates provide basic bar knowledge, can set up bars at multiple locations, and maintain a neat, professional

Qualifications

• Basic bar knowledge including drinks, service standards, and set-up.
• Ability to set up bars in multiple locations per event, including carrying tables and glassware.
• Must be available on weekends with reliable transportation.
• Able to work 10+ hour shifts and weekends with a positive attitude.
• Maintain neat, professional appearance and high standards of safety and cleanliness.

Responsibilities

• Provide bar service at weddings and events at Philadelphia venues.
• Set up bars at multiple locations as needed by events.
• Ensure guest satisfaction with friendly, efficient service.
• Follow safety procedures and maintain cleanliness throughout shifts.

Skills

Customer service

Bar setup

Attention to detail

Teamwork

Reliability

Job description

Catering Bartender

Catering Season: April - November 2026

Friday/Saturday (some Sunday events)

*Primarily weddings*

Shifts - typically 2 or 3 PM - 11 PM or 12 AM

Located in Philadelphia

• Bartram's Garden S.W. Philadelphia
• Glen Foerd N. E. Philadelphia

Overview

Jamie Hollander Catering & Events is hiring part time event bartenders for the 2026 season at our exclusive venues in Philadelphia.

We employ hard‑working, friendly people who have an eye for detail, who are attentive to their guests and who value our reputation for outstanding food and exceptional service.

This is a part-time position; however, we have plenty of hours available. Most shifts are Friday, Saturday, and Sunday. This position can be a great supplemental income or a great base income!

Must be able to work high volume dates in May, June, September, and October!

Job Requirements

• Basic bar knowledge - drinks, service standards, set-up
• Ability to set‑up bars in multiple locations (based on event) - carrying tables, alcohol, glassware, etc
• Must be available on weekends with reliable transportation
• Must be willing to work 10+ hour shifts, weekends
• Friendly and positive attitude
• Neat and professional appearance
• Customer service oriented
• Ability to multitask and prioritize many requests
• Attention to detail
• Enthusiasm working alone or working in a team
• Ability to lift 35+ lbs
• Maintain high standards of safety and cleanliness
• Follow safety and security procedures and rules

Working Conditions

• Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by the workload and staffing.
• Must be willing to work weekends and holidays.