Catering Bartenders

Jamie Hollander Gourmet Foods; Buckingham Township, Perkasie (Bucks County, Bucks County); On-site; USD 20,664 - 34,440; Part time

Job summary

Jamie Hollander Catering & Events is seeking part-time bartenders for the 2026 season at exclusive venues around Philadelphia. Shifts are typically Fri/Sat/Sun, with some Sundays, and events are focused on weddings.

The role requires setting up bars across venues, carrying tables, alcohol, glassware, and maintaining a polished appearance. Candidates should have basic bar knowledge, be reliable for 10+ hour shifts on weekends, and work well alone or in a team while delivering outstanding guest

Qualifications

• Basic bar knowledge: drinks, service standards, set-up.

Skills

Bar basics

Customer service

Teamwork

Multitasking

Attention to detail

Reliability

Job description

Catering Bartender

Catering Season: April - November 2026. Friday/Saturday (some Sunday events). Primarily weddings.

Shifts typically 2 or 3 PM to 11 PM or 12 AM. Located in Bucks County / NJ. Venues include:

• Pearl S. Buck Estate PA
• Fox Briar Inn PA
• Woods Edge Farm NJ

Overview

Jamie Hollander Catering & Events is hiring part‑time event bartenders for the 2026 season at our exclusive venues in Philadelphia. We employ hardworking, friendly people who have an eye for detail, who are attentive to guests, and who value our reputation for outstanding food and exceptional service.

This part‑time position offers plentiful hours. Most shifts are Friday, Saturday, and Sunday. It can provide a great supplemental or base income. Must be able to work high‑volume dates in May, June, September, and October.

Job Requirements

• Basic bar knowledge – drinks, service standards, set‑up
• Ability to set‑up bars at multiple locations (based on event) – carrying tables, alcohol, glassware, etc.
• Must be available on weekends with reliable transportation
• Must be willing to work 10+ hour shifts, weekends
• Friendly and positive attitude
• Neat and professional appearance
• Customer service oriented
• Ability to multitask and prioritize many requests
• Attention to detail
• Enthusiasm working alone or in a team
• Ability to lift 35+ lbs
• Maintain high standards of safety and cleanliness
• Follow safety and security procedures and rules

Working Conditions

• Noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• May be required to work additional hours as dictated by workload and staffing.
• Must be willing to work weekends and holidays.