Catering Staff

This Is It! Southern Kitchen & BBQ; Fayetteville (GA); On-site; USD 19,000 - 22,000; Part time

Job summary

This Is It! Southern Kitchen & BBQ is seeking enthusiastic Event Staff to ensure successful events across various venues. You will handle setup, food and beverage service, floral arrangements, and equipment management to guarantee guest satisfaction.

Role requires frequent travel, ability to lift up to 40 pounds, and strong teamwork. This part-time position offers multiple shift options, including evenings and nights, with competitive hourly pay.

Qualifications

• Ability to handle multiple tasks and meet deadlines.
• Excellent time management skills.
• Must be able to work with others in a team-oriented environment.
• Strong verbal communication skills.
• Must be able to follow instructions and learn new skills efficiently.
• Must be organized with good time management skills.
• Must be able to lift 40 pounds without assistance.

Responsibilities

• Preparing and running all standard food and beverage menus for each event we host.
• Preparing and running all floral arrangements for each event we host.
• Preparing and running all set-up and break down lists for each event we host.
• Setting up and breaking down of all equipment used in food and beverage events.
• Performing special projects such as special catering orders, set decorating, or other special projects as needed.

Skills

Multi-tasking

Time management

Teamwork

Verbal communication

Follow instructions

Organization

Lifting 40lbs

Job description

This Is It! Southern Kitchen & BBQ is a leading global event management company which operates more than 100 events a year across 50 countries. We provide the tools, expertise, and support to make events run smoothly so guests have a great time at our events. We are looking for enthusiastic individuals to join our team as Event Staff!

Job Description

As an Event Staff, you will be responsible for ensuring the success of our clients' events. This position will be involved with all aspects of the event from setup to tear down, including but not limited to:

• Preparing and running all standard food and beverage menus for each event we host.
• Preparing and running all floral arrangements for each event we host.
• Preparing and running all set-up and break down lists for each event we host.
• Setting up and breaking down of all equipment used in food and beverage events.
• Performing special projects such as special catering orders, set decorating, or other special projects as needed.
• Setting up and breaking down of all equipment used in food and beverage events.
• Performing other duties as assigned.
• Being a Line Server: Serving food to the guests as they come through the lines.

Skills

• Ability to handle multiple tasks and projects at once and meet deadlines.
• Excellent time management skills - must be able to prioritize work assignments.
• Must be able to work with others in a team-oriented environment.
• Strong verbal communication skills - must be able to interact with others at all levels within the organization.
• Must be able to follow instructions and learn new skills efficiently.
• Must be organized with good time management skills.
• Must be able to lift 40 pounds without assistance.

Environment

• Company Event Center
• Off-site Events

Requirements -

• Must be able to travel frequently

Job Type: Part-time

Pay: $15.00 per hour

Shift

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Salary: $14.00 - $16.00 per hour