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Taziki's Café is seeking an enthusiastic team member to serve as a welcoming ambassador to customers, explaining our menu and culture with pride. You will provide excellent service in person or by phone, and assist with catering orders from preparation to delivery.
Responsibilities include preparing and checking orders, meeting delivery deadlines, and ensuring the catering vehicle is clean and stocked. You will know pricing, packaging, and POS systems, while upholding health standards and safe
High-Paying Tip Pool!
FREE Delicious Meals on every shift!
No late nights, no early mornings!
Flexible Schedule!
Great Environment!
Career Path to Ownership!
The option to get paid daily!
Plus, once you’re eligible:
Medical, Dental, Vision, and Disability Insurance options!
Paid Time Off potential!
401k program with employer match!
Be a Taziki’s Ambassador to customers for our service, our menu, and our culture.
Provide exceptional customer service face-to-face or over the phone.
Prepare, assemble, and check catering orders.
Deliver and set up catering orders.
Ensure the catering vehicle is clean and stocked with supplies.
Know menu items, packaging, and pricing with the ability to communicate them effectively.
Understand POS and Advanced Order system.
Drive safely at all times; abide by all traffic laws.
Comply with applicable Health Department standards.
Must be 21 years of age.
Flexible schedule.
Energetic.
Prior food service experience preferred.
Must have reliable transportation.
Leadership, guest service, and verbal communication skills with guests/team members.
Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
Demonstrate sound decision-making and problem-solving skills.
Have and maintain a clean driving record.
Understand and abide by all company standards and policies (provided in your handbook).
Obtain a Food Manager’s certification shortly after beginning employment.
Taziki’s is an Equal Opportunity Employer.
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!