Catering Specialist-Townpark Ln

Taziki's Mediterranean Cafe; Kennesaw (GA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

High-Paying Tip Pool!

FREE Delicious Meals on every shift!

No late nights, no early mornings!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

The option to get paid daily!

Medical, Dental, Vision, and Insurance

Job summary

Taziki's Mediterranean Cafe is hiring for a catering delivery role in Georgia. You will serve customers, manage catering orders, and deliver setups while representing the brand and culture.

The position emphasizes safety, accuracy, and friendly communication. Prior food service is preferred, but training is available to capable applicants who show reliability and teamwork.

Qualifications

• Must be 21 years of age.
• Flexible schedule required.
• Energetic and reliable.
• Prior food service experience preferred.
• Must have reliable transportation.
• Strong guest service and communication skills.
• Ability to thrive in fast-paced environment.
• Demonstrate sound decision-making and problem-solving skills.

Responsibilities

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture.
• Provide exceptional customer service face-to-face or over the phone.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Ensure the catering vehicle is clean and stocked with supplies.
• Know menu items, packaging, and pricing with the ability to communicate them effectively.
• Understand POS and Advanced Order system.
• Drive safely at all times; abiding by all traffic laws.
• Comply with applicable Health Department standards.

Skills

Customer service

Leadership

Verbal communication

Team player

Education

Food Manager Certification

Tools

POS systems

Advanced Order system

Job description

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Job Summary:

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications:

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours:

• Mornings
• Afternoons
• Evenings
• Weekends &/ or holidays (depending on events)

Your Physical Requirements:

(with or without a reasonable accommodation)

• Standing
• Walking
• Reaching
• Carrying/ Lifting up to 30 pounds
• Wiping
• Driving

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!