Catering Specialist - Part-Time - VA

Taziki's Mediterranean Cafe; Midlothian (VA); Hybrid; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical, Dental, Vision, and Disability Insurance options

Paid Time Off potential

401k program with employer match

High-Paying Tip Pool

FREE Delicious Meals on every shift

Flexible Schedule

Career Path to Ownership

Daily pay option

Job summary

Taziki's Mediterranean Cafe in Midlothian, Virginia, is seeking a Catering Associate who will serve as an ambassador to customers and provide exceptional service. Responsibilities include preparing and delivering catering orders while ensuring quality standards are met.

The ideal candidate should be energetic, possess great communication skills, and thrive in a fast-paced environment. Prior food service experience is preferred. A valid driver's license and reliable transportation are required.

Qualifications

• Must be 21 years of age.
• Flexible schedule required.
• Prior food service experience is preferred.
• Must have reliable transportation.
• Clean driving record required.

Responsibilities

• Provide exceptional customer service face-to-face or over the phone.
• Deliver and set up catering orders.
• Prepare, assemble, and check catering orders.
• Drive safely at all times, abiding by all traffic laws.

Skills

Guest service skills

Leadership skills

Verbal communication

Decision-making skills

Problem-solving skills

Job description

Benefits Offered | Wage Information

• Medical, Dental, Vision, and Disability Insurance options
• Paid Time Off potential
• 401k program with employer match
• High-Paying Tip Pool
• FREE Delicious Meals on every shift
• No late nights, no early mornings
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• The option to get paid daily

Job Summary

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times, abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests and team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem‑solving skills
• Have and maintain a clean driving record

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours

• Mornings
• Afternoons
• Evenings
• Weekends & or holidays (depending on events)

Your Physical Requirements

• Standing
• Walking
• Reaching
• Carrying/Lifting up to 30 pounds
• Wiping
• Driving

Taziki’s is an Equal Opportunity Employer.