Catering Specialist - Part Time

Costa Vida - Norcal Restaurant Holdings; Yuba City (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular catering service in California is seeking a Catering Specialist who thrives in guest interactions and food preparation. The role requires excellent communication skills and a commitment to customer satisfaction. Candidates must be 16 years or older and are encouraged to apply if they have a flexible schedule. The company values positive attitudes and provides an opportunity to grow within the catering business. Ideal for students or homemakers looking for part-time work.

Qualifications

• Ability to cultivate positive working relationships.
• Ability to learn new duties quickly.
• Ability to communicate effectively with guests.
• Ability to ensure compliance with appearance standards.

Responsibilities

• Greeting all guests with a positive attitude.
• Answering guest inquiries politely.
• Completing food preparation in a timely manner.
• Maintaining food safety and sanitation standards.

Skills

Positive communication

Customer service

Food preparation

Social media marketing

Flexibility

Job description

Catering Specialist

Job Summary:

At Costa Vida, we put an emphasis on high energy and a commitment to exceptional guest service. Our philosophy is "One burrito at a time", meaning that ever guest experience is made memorable.

Costa Vida is one of the fastest growing restaurants in the nation, and a key reason for our continued success is in hiring great people like you.

Essential Functions of the Job

In addition to following Costa Vida's policies and procedures, other essential functions of the job include, but are not limited to:

Guest Experience

• Greeting all guests and team mates with an upbeat and positive attitude. A friendly hello with a smile.
• Answering guest inquiries in a polite, accurate and friendly manner.
• Anticipating guests' needs when possible.
• Checking for satisfaction.
• Addressing any guest concerns in a prompt and professional manner. Feel empowered to help each guest have a positive, memorable Costa Vida experience.
• Reaching out to our existing catering customers on a regular basis in person as well as via phone and email communication.
• Growing the catering business by using creative social media marketing strategies and personal visits.

Food Prep

• Completing food preparation accurately and in a timely fashion, while still in accordance with Costa Vida standards.
• Maintaining proper food handling, safety, and sanitation standards while preparing and delivering food.

Other Expectations

• Consistently use the tools provided to you to be successful in food prep, cleaning stations, and other duties.
• Continuously seek improvement. Ask questions when you are unsure of how to do something better.
• Comply with all safety requirements. Report any issues that may seem unsafe to the appropriate manager.
• Maintain a regular and punctual schedule.
• Be able to prepare and deliver food.
• Must have own vehicle for delivery.

Desired Qualifications:

• The ability to cultivate positive working relationships with all teammates and the ability to demonstrate a willingness to assist team members when requested or a need arises.
• The ability to be learn new job duties quickly and assist where needed.
• The ability to communicate effectively by listening to guests needs and responding promptly.
• The ability to ensure compliance with Costa Vida appearance standards and to display a high energy and positive demeanor while working with guests and teammates.
• The ability to keep a guest centered focus, ensuring that each interaction is positive and fulfilling for our guests. Our main goal is to ensure they have an amazing experience so they return again and again.
• The ability to be flexible and adapt to changing customer volume that may require new or varying pace and duties.
• The willingness to learn and demonstrate and understanding of the Costa Vida menu to be able to accurately describe each item to our guests when they inquire.
• The ability to read and follow instructions and guidelines for food prep, use of machinery such as dishwasher, and sanitary guidelines.

Employees must be 16 years of age or older. This role may work perfectly for homemakers & students who have extra time during mornings and lunch hours.

Costa Vida is an Equal Opportunity Employer.