Team Member Back of House

Costa Vida; Colorado Springs (CO); On-site; USD 20,664 - 22,041; Full time

Benefits offered by this job

Meal Discounts

Advancement Opportunities

Work-Life Balance

401K with company matching

Paid Time Off

Job summary

A popular fast-casual restaurant is seeking Team Members for back of house positions in Colorado Springs. You'll contribute to a positive environment, serving delicious food and making memorable experiences for guests. The position offers flexible scheduling, full-time or part-time options, and several benefits, including discounts and a 401K plan. Ideal candidates should have a Food Handler permit and prior experience in a kitchen setting. Join our team and make a difference today!

Responsibilities

• Serve with a smile and greet guests.
• Prepare food according to Costa Vida standards.
• Maintain cleanliness of the workstation.
• Coordinate food production with other staff.

Skills

Food preparation techniques

Time management skills

Team-oriented attitude

Customer service

Education

Food Handler permit

Job description

Team Member Back of House

Full Time or Part Time

Starting at $15-$16 per hour plus TIPS

Come, and join the Costa Vida! We are hiring in our American Fork, Utah location. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

JOB OVERVIEW

At Costa Vida, we "Make Waves" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today!

WHAT'S IN IT FOR YOU?

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance
• Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!

More Benefits for Full-Time Team Members:

• 401K with company matching, automatically vested to you
• Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

RESTAURANT LOCATION

122 Tracker Dr, Colorado Springs, CO 80921

Hours

Full Time and Part Time

Schedule

We will work with your schedule!

Interviews

Onsite

SCHEDULE

We will work with your schedule! We are looking for Part-Time and Full-Time help!

ARE YOU READY TO JOIN OUR TEAM?

If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you! We are a value-based company.

Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

GENERAL POSITION SUMMARY

Team members are among the most important ambassadors of Costa Vida. Your willingness to step in where needed ensures a smooth working environment. The Back of House Team Member function will consist of the following roles: Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep and other non-management roles as assigned for example; Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go,

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Assumes responsibility for ensuring that their assigned position for their shift meets business standards and we can appropriately serve the guest any food item on our menu.
• Greet the guest, and understand the guest comes first.
• Serve with a smile and make eye contact.
• Assumes responsibility for preparing food safely and per Costa Vida standards.
• Follow menu builds and recipes.
• Comply with appropriate cleaning and sanitizing of workstation.
• May input data into a food safety checklist system.
• Assist with packaging and delivering catering orders.Assumes responsibility in working multiple positions as stated above in the General Position Summary.
• With assistance from management positions, the team member may learn a variety of roles and may work several different positions in one shift.
• Assumes responsibility for related duties as required or assigned.
• Assist with receiving and organizing food deliveries.
• Work closely with other kitchen staff to coordinate food production and ensure timely delivery of orders.

WORKING REQUIREMENTS/CONDITIONS

Education/Certification: Food Handler permit.

Experience Required: Proven experience as a cook, preferably in a or high-volume kitchen environment. Strong knowledge of food preparation techniques and safety standards. Ability to follow recipes and instructions accurately. Ability to weigh and measure food accurately. Excellent time management skills and the ability to multitask in a busy kitchen. Strong communication skills and a team-oriented attitude.

Skills/Abilities: Ability to stand for long periods and lift heavy items (up to 50 lbs.)

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

• Finger dexterity: Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
• Talking: Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
• Average Hearing: Able to hear average or normal conversations and receive ordinary information.
• Average Visual Abilities: Average, ordinary visual acuity necessary to prepare or inspect documents or products or operate machinery.
• Physical Strength: Ability to stand for long periods and lift heavy items (up to 50 lbs).

WORKING CONDITIONS

Environment: Capable of working in a hot, fast-paced kitchen environment.

MENTAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

• Reasoning Ability: Ability to deal with a variety of variables under only limited standardization. Able to interpret various instructions.
• Mathematics Ability: Ability to perform basic math skills.
• Language Ability: Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias. Ability to prepare memos, and reports using proper punctuation, spelling, and grammar. Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.