Catering Specialist-Green Hills

Taziki's Mediterranean Cafe

Nashville (TN)

On-site

USD 18,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Base pay starting at $16/hr
Free meals on every shift
Flexible schedule
Career path to ownership
Daily pay option

Job summary

Taziki’s Mediterranean Cafe in Nashville is seeking friendly team members to represent our brand at catering events and in-store service. You will provide excellent customer service face-to-face or by phone, while preparing, assembling, and verifying catering orders.

You will deliver and set up catering orders, keep the vehicle stocked and clean, and communicate menu items, packaging, and pricing clearly. Prior food service experience is preferred but we can teach you what you need.

Qualifications

  • Must be 21 years of age.
  • Flexible schedule available.
  • Energetic and reliable transportation.

Responsibilities

  • Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture.
  • Provide exceptional customer service face-to-face or over the phone.
  • Prepare, assemble, and check catering orders.
  • Deliver and set up catering orders.
  • Ensure the catering vehicle is clean and stocked with supplies.
  • Know menu items, packaging, and pricing with the ability to communicate them effectively.
  • Understand POS and Advanced Order system.
  • Drive safely at all times; abiding by all traffic laws.
  • Comply with applicable Health Department standards.

Skills

Customer service
Food service
Communication skills
Reliable transportation

Job description

  • Base pay starting at $16 per hour PLUS a High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • Flexible Schedule!
  • Career Path to Ownership!
  • The option to get paid daily!
Benefits Offered | Wage Information
  • Base pay starting at $16 per hour PLUS a High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!

Plus, once you're eligible:

  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Job Summary
  • Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
  • Provide exceptional customer service face-to-face or over the phone
  • Prepare, assemble, and check catering orders
  • Deliver and set up catering orders
  • Ensure the catering vehicle is clean and stocked with supplies
  • Know menu items, packaging, and pricing with the ability to communicate them effectively
  • Understand POS and Advanced Order system
  • Drive safely at all times; abiding by all traffic laws
  • Comply with applicable Health Department standards
Qualifications
  • Must be 21 years of age
  • Flexible schedule
  • Energetic
  • Prior food service experience preferred
  • Must have reliable transportation
  • Leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Demonstrate sound decision-making and problem-solving skills
  • Have and maintain a clean driving record
All Employees Must
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours
  • Mornings
  • Afternoons
  • Evenings
  • Weekends &/ or holidays (depending on events)
Your Physical Requirements

(with or without a reasonable accommodation)

  • Standing
  • Walking
  • Reaching
  • Carrying/ Lifting up to 30 pounds
  • Wiping
  • Driving

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

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