Catering Sous Chef: Lead Kitchens, Craft Elevated Menus

Aramark; Saint Petersburg (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, seeks a kitchen leader to support the Chef Manager and Catering Manager in delivering high‑quality food onsite.

You will ensure food hygiene, assist with menu planning and costings, and uphold company policies to guarantee safety, quality, and exceptional client service. Flexible hours and teamwork are essential for success in this role.

Qualifications

• Relevant culinary qualification.
• 1-2 years’ experience in a professional kitchen.
• Experience in industrial catering.
• Ability to manage food costs and assist with menu planning.

Responsibilities

• Maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation).
• Assist with menu planning and costings to meet budgeted gross margin.
• Ensure adherence to purchasing policy and approved suppliers.

Skills

Culinary skills

Kitchen management

Food safety

Communication

Multitasking

Education

Culinary qualification

Job description

LifeWorks Restaurant Group, part of Aramark's Workplace Experience Group, seeks a kitchen leader to support the Chef Manager and Catering Manager in delivering high‑quality food onsite.

You will ensure food hygiene, assist with menu planning and costings, and uphold company policies to guarantee safety, quality, and exceptional client service. Flexible hours and teamwork are essential for success in this role.